Chinese Food
All Recipes
Braised string beans with minced pork
I like to eat string beans. I prefer to change the pattern. It's very delicious. -
Stir fried pork
I don't know if it's a double cooked pork, because my approach is not the same. I didn't take the process map. I'll make it up later-
Stewed Chinese cabbage with pork
Northeast famous dishes.
Braised pork with hemp
Since childhood, I love braised pork made of hemp. Just cooked and ate a piece of instant noodles. It tastes delicious when chopped into crispy pancakes. Even boiled noodles with two pieces of noodles are instantly delicious. It's a pity that ev... ...
Braised pork with Taro
My husband lived in Guilin when he was a child. He was always thinking about the food made by the taro in Lipu.. If you can't make taro rice cake, make a braised pork to satisfy his appetite.
Pumpkin bun
Pumpkin is a kind of green food. Everyone likes it. When it's tender, it can be fried and eaten. It's used for pancakes. It's more useful when it's yellow.
Prawn rolls
One day after brother Huange ate the dish made by the owner's mother, I felt happy and satisfied. I must make it for him.
Barbecued pork with honey sauce
My brother, ah Jie, likes this kind of pork. So he tried it.
Stir fried meat with chicken
I've always liked to eat fried meat of dried flavor series. For example, fried meat of Youxian dried flavor, fried meat of dried tofu and fried meat of tofu skin. Today, I tried fried meat of plain chicken. It's also good. It's all home-made dis... ...
Hongjiang rice noodles
Hongjiang coarse flour is a favorite snack in Hongjiang - Anjiang - Qiancheng. Breakfast is inseparable from it - the most concerned snack of our Huaihua friends in other places - every time we talk with the villagers, it means sending some dry ... ...
