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Every new year's day. The taste of home. I made one today. I'm very happy when I eat it.
It's a traditional festival dish in my hometown. Both adults and children can enjoy it.
Memories of home
In winter, it's time to eat a lot of meat
There is a small piece of thin meat left in the fridge. I suddenly want to eat barbecue. Although pure thin meat is not the best choice. I don't care if I want to eat it. I want to use plum meat to make barbecue. I want to say the important thin... ...
There are stews, meatballs and crispy meats made in advance, which will add a lot of flavor.
Yuanbao meat is made of eggs and pork streaky pork. Hubei people celebrate the Spring Festival. The whole family get together. At the family dinner on the eve of the lunar month, everyone likes to eat this dish. It shows that in the new year, th... ...
I want to make it for my baby. She likes pasta.
When the family is reunited, they are surrounded by warmth.
Wuxiangtiao is one of the representative snacks of Han nationality in South Fujian. Use a kind of special bean skin. Wrap it with chopped meat, water chestnut, scallion, etc. and wrap it into a spring roll shape. Then put down the oil pan and fr... ...
It's the best time to eat during the Spring Festival in winter.
Mung bean sprouts absorb the fragrance of meat. Add some vinegar. It's fragrant and refreshing. -
Every Spring Festival must make a big dish ha ha, a big pot always think that the Spring Festival is better than the usual cooking
Stewed stewed pork in casserole for more than an hour. The leftover soup added water to stew the winter bamboo shoots. It's delicious. The little guy has meat. He has a bowl full of bibimbap. He burps. I'm afraid that it will break her. It's a b... ...