I invented this dry fried string bean. It's a vegetarian dish. But I still like it very much. Every string bean is delicious from inside to outside.
The next meal in summer
It's a very refreshing stir fry. It's a little simpler than dry Stir Fried String beans. Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Kidney beans are fat, big, thick, nutritious and tasty. Spring beans are more delicious. They are used for stewing potatoes. The meat is delicious. The potato flour is a perfect combination. Add some pepper. It's a home cooked super dish.
I don't like sausages all the time. I always feel too greasy. It tastes strange. This attempt at Jeanne sausage has subverted my understanding of sausage. The biggest impression of Jeanine sausage is its soft taste. It's not greasy at all. It's ... ...
It's different from the regular dry fried string beans. This time, it's not fried. More suitable for modern people healthy diet oh.
Simple and quick.
When it comes to braised noodles with beans, it's a sharp weapon for me to deal with my daughter's picky food. I grew up later. I went to the south to go to college and work. Every time I came home and asked what I wanted to eat, it was still br... ...
I grow all seasonal vegetables and mix them randomly. I didn't expect that the taste is really excellent.
Dry frying is a method of heating vegetables in a short time. After the raw materials are processed by knife work, they are put into a small amount of oil in a pot. The medium hot oil is continuously stir fried. When the raw materials can not se... ...
I used to dry Stir Fried String beans. I want to change my way of eating. It's just the time that I think of string beans when I eat carrot in the canteen at noon.
It's a super dish. The master doesn't even eat shrimp. He empties the whole dish. He even mixes the juice with rice.
Four season beans of olive vegetable - a delicious summer food specially for people who have no appetite in summer. It seems that they have no appetite when they think of greasy things. They want to make their families eat more rice. Try to find... ...
When I was a child, I went to grandma's house in the countryside to eat the bacon buns made by my second aunt in summer vacation. In the 1970s, I was nervous about the non-staple food. In the countryside, I had to keep the bacon for a year and e... ...
Because of the work, I've had meals all over the world. In a small restaurant in Sichuan Province, I can't forget the Fried String beans with salted vegetables. I'm free today. I'll toss them. Ha ha ~
God loves you so much, so you learn to