Chinese Food
All Recipes
Stewed turnip with oyster sauce
I bought a big white radish. 1 / 3 of it is used to make Quanzhou radish rice. The remaining 2 / 3 is cut into thick slices and stewed with oyster sauce. It's a delicious stewed white radish with oyster sauce.
Stir fried mushroom with lettuce
A refreshing dish. It's time-saving and delicious.
Stir fried dried celery
When I was a child, I sold vegetables at home. At first, I never ate celery. Later, I had to eat all the celery I couldn't sell. I didn't eat any other vegetables. So I gradually fell in love with celery and dried parsley.
Lele's own dry fried fish
I caught some small fish (crucian carp, carp, loach) that day. Because the fish is too small, it's troublesome to eat and spit thorns. So I got this fried fish. Fried fish bones and crispy meat.
Stir fried mushroom with asparagus and crab
The ingredients are simple, the ingredients are simple, the cooking is simple, the nutrition is healthy and the taste is natural.
Sweet red bean soup
It's a good blood tonic. No Hong Kong Style dessert.
Cold cowpea (mild spicy)
It's spicy and delicious. It's slightly sour and appetizing.
Classic cold potato shreds
Making this dish is actually the most common. The simplest. Almost everyone can do it. But many practices are not unified. Today, I'll make a unified one. And it tastes better. It's fresh, sweet and crisp.
Stir fried beans
It's another year to eat beans. They are nutritious and healthy. Fried beans are simple and delicious.
White fungus soup with Papaya
A papaya made two courses of sweets feels really good. Snow fungus, also known as tremella, tastes soft and waxy. It not only has the effect of nourishing the spleen and appetizing the stomach, but also has the effect of invigorating the Qi and ... ...
Brine shrimp
Shrimp meat has the characteristics of delicious taste and rich nutrition. The content of calcium is the top of all kinds of animal and plant food. It also contains trace element selenium. I like to make brine shrimp. Because it's very simple. I... ...
Fried rice with golden eggs
Fried rice with eggs. It's very common and common. In the past, I always fried rice and eggs into a lump. Although the taste is OK, but the appearance is really ugly. In their own constant groping. Finally fry in the appearance. How to stir fry ... ...
Shengjinqing hot tomato and Luffa soup
It's hot all the time. I feel dizzy when I go out in the sun. I don't feel like eating anything. Many people like to drink cold drinks at this time. It's easy to cause disharmony between the spleen and the stomach. It's not smooth. It's easy to ... ...
Fried egg with mushrooms and apricot
It's the first time to cook this dish. It's very delicious. It's a bit like eating chicken shreds. Even the soup and soup are used by my husband to mix rice and eat it. It's vegetarianism that makes me feel like eating meat dishes. Have wood to ... ...
Spiced peanuts
The microwave version of spiced peanuts is a unique skill of Auntie LAN. It's a regular snack at home. All relatives and friends praise it. LAN Yi learned the truth from her mother. Of course, she would like to share it with you. The main thing ... ...
Simple winter melon tea
Waste utilization. Good taste.
Diced yellow melon with mushroom and apricot
Kwai Chi dishes are always simple and fast. They are also very refreshing and palatable. Pleurotus eryngii is compact and full of meat. Cucumber is fresh and fresh. Egg is delicious. It's easy to mix with diced and stir fried. It's cool and fresh
