This cake is a simple and beautiful basic decorative cake. It has a warm taste of home. It is suitable for baking novice practice. It is also suitable for Valentine's day or Christmas to send love or family. The difficulty is not high, but the h... ...
In addition, prepare a proper amount of the whole egg liquid as the brush liquid, flour screen, kneading pad, hand beater, egg basin, rolling pin and wool brush
Because I want to make tiramisu, so I made finger biscuits. It's not until it's done. Eat well. It's better when it's soft. But it's not crisp enough. It's almost like tiramisu.
I finally understand why so many people like to be macarons. Although its sweetness is a little hard to accept, both psychologically and physiologically
The first Qifeng
It's a lovely biscuit. Everyone likes it
This biscuit is baked because of its funny shape. It's made of the formula of NN, a free dish. It's good. It's just not sweet. It's better to add some condensed milk.
Sweet yearning
There is no detailed weight and step chart for the taro balls sent before. Today, I made some more and took another photo by the way. But now there is no sweet potato for sale, so I use pumpkin instead. If I don't buy taro taro, it's probably a ... ...
It's a wonderful and enjoyable process. I think it's a must to learn to have a solid foundation in baking. It is not recommended to increase or decrease the formula dosage at will, which may cause the batter to be too dry or too thin. The former... ...