Chinese Food
All Recipes
Tomato and egg pancake
Egg griddle cake is now awesome. It's always been a year and 3 months. The meal is always very powerful. Every time you eat, you always rush to eat with Mr. Liu. You shout, and you push your hand out of the tomato egg pancake today. You never le... ...
Matcha cake roll
Since I accidentally ate the Matcha cake roll in the cake shop, I fell in love with its light and fragrant taste. I've been thinking about making it by myself. After trying the sweet cake roll, I feel good and want to challenge the taste of Matc... ...
Special baked wheat
This is the sweet memory of childhood... Dad fried the stuffing. Mom pressed the skin and made the Shao sell. My sister and I sat at the table looking forward to the moment when the Shao sell was steaming out of the pot... Of course, the best th... ...
[honey peach loves Thai food] authentic Thai fried rice with pineapple honey peach loves nutritionist's private chef
Fried rice with pineapple. It used to be a common staple food in Thailand. Now the tea restaurant and Cantonese restaurant have used this staple food for reference. But the flavor is totally different. The main thing is to put fried rice in the ... ...
Lemon pound cake (original product of light luxury kitchen)
[origin] in the afternoon, the office was filled with the rich aroma of lemon honey tea brought by my friends. The sour taste reminds me of the pound cake I ate in plaisir, Tokyo. In the past, there were also some cakes in Starbucks. But two pie... ...
Baba meat (luncheon meat) essence version
Tell me the story behind this dish. It's a long story. A thousand words are in the heart. This dish is for the first bowl tomorrow.
Snow pear and white fungus soup - Goddess beauty care artifact
I got up at six o'clock this morning and made two kinds of breakfast. One of them is Sydney tremella soup. Generally, I will pay more attention to the choice of ingredients. When we buy tremella, we should pay more attention to it. Try to buy he... ...
Chamomile in cold sauce
The cold chrysanthemum I eat out is mostly a little sweet. I bought the chrysanthemum and made a cottage at home. I didn't expect it would taste really good. Haha, it's a fresh and refreshing dish. Would you like to try it too?
Red velvet fruit cake
The old man's birthday. He doesn't plan to put sugar. The fruit is perfect. He is healthy.
Roast wheat
My son's breakfast - bean juice, roasted wheat, green vegetable bun, carrot and glutinous rice cake, egg, banana and kumquat. It's the first time to make roasted wheat. It's a success. My son says it's delicious. A good day starts with breakfast... ...
Peanut, cranberry, nougat
I've made nougat many times. I've used a lot of recipes. Finally, I'll summarize that the recipe is not hard or soft, just right.
Braised taro with sugar
Welcome to my official account, Iv, sugar and stew taro, two old sweets in Chaoshan. Every festival, party, red and white will happen. It is the anti taro, the taro and the two taro are all used with more sugar. Today, I will introduce this simp... ...
Christmas paper cup strawberry cake
Christmas is coming. This is the amount of six small paper cups. It's good to eat, it's funny, it's funny, it's funny, it's funny, it's funny
Milk flavored oatmeal cake
Suitable for pulling grass in rainy days
Zero failure banana Nut Muffin Cake
For the first time, I chose the Muffin Cake with zero failure. It's a success, sir. I'm full of praise.
Three cup chicken
Sanbei chicken originated in Jiangxi Province. It not only spread widely in Jiangxi Province, but also spread to Taiwan and became a representative of Taiwan cuisine. It is said that this dish has something to do with wentianxiang, a national he... ...
60 simple thick fragrant thousand layer scallion oil cake
My father likes to eat scallion pancakes very much, so my mother often makes them. They come and go. Naturally, they will try to make all kinds of pastries after having an oven. After several times of practice, I had this product for my husband ... ...
Yogurt bun
I've been drinking only my own yoghurt. Today, I had an idea. I added yoghurt to the bread ingredients. It didn't disappoint me.
