Chinese Food

Stinky tofu without gutter oil

My husband said that the stinky tofu outside was made of gutter oil, so I made it myself.

Pickled cucumber

Christmas icing biscuit

In Christmas season, frosted biscuits have always been the favorite of baking lovers. The colorful colors make the original simple biscuits look like wearing a gorgeous coat. Everyone will make their own Christmas biscuits according to their own... ...

Mapo Tofu

My husband says it's good. That's good.

Muffins

It's suitable for people who don't have much time to make breakfast in the morning. They can make it the first day. The next morning, they can enjoy it by tinkling in the microwave oven. It's also suitable for babies. It tastes soft

Yellow stickleback

Sweet and sour sirloin

Mango thousand layer (banhalberd skin)

I don't know why it's so expensive. The cost is less than ten yuan.

Braised pork in brown sauce

My intuition tells me that I will not become fat if I eat like this again.

Nut bread

Three delicacies

There are advantages and disadvantages to choose properly

Stir fried beans

When I was in college, the Sichuan restaurant next to my school was a shop opened by Sichuan people. I went to the restaurant every week to satisfy my appetite. I had to order boiled fish and dry fried beans. I ate a round belly for 40 yuan.. La... ...

(exclusive) soft European bread

This kind of bread has a high moisture content, so the bread is super soft. It's delicious and can't stop. You can also try to make one to eat.

Strawberry swiss roll (Christmas version)

I found this is a very convenient and concave dessert ～

Stir fried pork slices with mushrooms

Family food

Plain toast

Another good way to coax children to play.

Lebanon orange flower milk fragrant rice

Boiled rice with milk is the most common dessert in Arabia. It's the food with mom's taste. The fragrance of the orange water in Lebanon, the rich milk and the sticky rice porridge. Embellishment on the mermaid and honey embellishment absolute s... ...

Cranberry biscuit

Super easy and delicious braised pork + rougamo

This method is taught by my father. It's super delicious. My family can't get tired of it. All the friends who have eaten it are full of praise and yearning. At the request of friends, send the method to share.

[sweet and sour fish in Thai Sauce]

I like fish very much. I often cook it in different flavors. I haven't made sweet and sour fish for a long time. I almost forgot to make sweet and sour fish. Today, I make a simple version of the appetizer. I specially choose tilapia. Tilapia ha... ...