Chinese Food
All Recipes
Huli fart bread (pork floss and glutinous rice meal bag)
The glutinous rice flour bun with a bit of salad dressing and meat floss becomes dirty in an instant (snickering)
Stewed elbow
New Year's Eve, all the vegetables and hard dishes are coming up Don't be afraid of being greasy. Let's put it aside to lose weight
Cream puff
I like to eat puffs. So I experimented many times.
Braised mushroom and radish
It's a kind of medicated diet that can fight cancer, reduce three highs and prevent colds. It tastes very special_ ∩)o
Pork in pot
Old style pot and baorou in Northeast China -- there's no time to take photos because of many dishes
Braised small yellow flowers with scallion and fish every year
There are good signs every year. There must be fish at the table in the Spring Festival. Fish and meat are good to eat and have fun. Spring Festival. A traditional festival in China. Festival is all auspicious words. Dish name. Of course, it is ... ...
Sweet and sour pork ribs
Yesterday, I bought some pork ribs in the market. I made a long coveted sweet and sour pork ribs. It's super simple. There's no stir fried sweet color (SH ǎ I). It can also show a bright red color. It's sour and sweet. The taste of tender in the... ...
How to make Qifeng cake without cracking or collapsing
When it comes to Qifeng, many friends will nag the same question. Why does my Qifeng split? My Qifeng will collapse. My Qifeng will shrink. My Qifeng will sink at the top and bottom And so on all the problems tangled together. Will let this plai... ...
Chinese yam and red date sweet soup
I'm lazy in the morning. I just want to drink a sweet soup. It's sweet and nourishing all day. That's good
Stir fried bullfrog
Quick fix. It's all done in half an hour. Pour the bullfrog on the rice with a juices. A bowl of fried bullfrog and Kwai rice is a kind of enjoyment in winter.
Good luck in the year of the rooster
Vinegar chicken was learned from Taiwan master more than ten years ago. I always want to make a special chicken dish in the year of chicken. I think of this dish.
Braised chicken
The delicious Sanhuang chicken has been transformed into a mouthwatering delicacy after some processing. The disadvantage is that I don't eat. Because I forgot to eat all the time, I wish you all a good year. Everything goes well. profits pourin... ...
New year's cake
Before New Year's day, my mother always makes this cake for me to eat. So every time I see this cake, I feel the strong taste of new year. It tastes sweet. Super delicious. Do it. It just takes time
Yuanbao dumplings
The year of China. The year of reunion. Dumplings & a good color head is indispensable -
