Chinese Food
All Recipes
Stir fried fungus with crab mushroom
The new year's Day holiday is over again. Usually, I like to eat vegetables for the first meal at the end of the holiday. Subtract the weight from the stomach. In vegetables, fungi are nutritious and taste closest to meat. For people who don't l... ...
Three delicacies of local vegetables
Home cooking. Make it with your heart
Corn flour cake~
My mother brought a bag of corn flour from the northeast. The color is lovely. She always wanted to toss it. There is a question about the time when fruit reacts to steam. Because I pour this amount into the ten inch mold very thin. So adjust th... ...
Shredded pork with Beijing sauce
I used to go to college in Xuzhou. I used to order this dish with my roommate. I graduated for many years in a flash. I seldom saw him in the restaurants in the south of the Yangtze River. I miss that taste very much. I also miss the days when w... ...
Light cream bun
The leftover butter from apple pie is used in bread. It's made into a cream bun. It tastes much more delicious than the original. It's soft and sweet. It's coated with whole egg liquid. Sprinkle a little sesame on it. The finished product is gre... ...
Qifeng Cupcake
It's 6 inches of Qifeng. I made 6 and a half cups of paper = ￣ Omega ￣ = -
Bread and butter
Delicious bread and butter. The best choice for breakfast
Braised anchovies in brown sauce
It's called anchovies. It's fresh in Hongze Lake. It's delicious.
Red and fiery dragon fruit yogurt cupcakes
There is only one pitaya left. It's a bit monotonous and a pity to eat it alone. It's better to add it to the cake to experience the different flavor. Besides, the red color is very bright. It makes people want to eat it. This cake is modified a... ...
100% success cream puff
From the beginning of contact with baking. Now, both money and energy are much better. Puff has not been able to drum up. One day, my girlfriend asked me to see the star chef arrived. There was a period about puff tower. Finally find the reason ... ...
Fresh fruit cake
The first recipe in 2015. A cake to wish you all a happy New Year's day. Follow the current popular nude cake. It seems that you can add all kinds of fruits and flowers at will without professional mounting. It's simple and convenient. This cake... ...
Osmanthus sesame sugar
Black sesame has the functions of Tonifying the liver and kidney, moistening the five internal organs, nourishing the Qi, strengthening the muscles, strengthening the brain, benefiting the brain, and prolonging the life span. As soon as winter c... ...
——Fried glutinous rice cake
I like to eat soft glutinous food since I was a child. Especially after frying, the skin is crispy and the taste of soft glutinous food inside is irresistible. Today, this fried Ciba is one of my favorite desserts. The fried Ciba is accompanied ... ...
Pickled lotus root with apple vinegar
I saw that many pickled vegetables had no trace of lotus root, so I decided to upload the pickled lotus root recipe. Lotus root has the functions of eliminating blood stasis, cooling blood, clearing away heat, stopping nausea and thirst, strengt... ...
Sweet and sour carp
I bought a fish when I saw it was good in the vegetable market. I chose the method of fresh taste.
