Chinese Food
All Recipes
Homemade lunch meat
My daughter likes to eat omelets. They are sold in the supermarket. I'm always uneasy about them. Or mom's safe and delicious
Berry mousse frozen cheese (super detailed steps)
This is the first cake I made in my life. It doesn't fail, but it doesn't succeed. For example, the strawberries I bought are expensive, sweet, but not red. I cut the cream strawberries without strawberry lines, so they are not as beautiful as I... ...
Braised pork in brown sauce
It's cold in winter. People need fat. It's the best time to eat something fat and sweet. I think it's still cold and cold during the Spring Festival. I don't know when to start. I always remember my relatives saying that they stewed the braised ... ...
Hot and dry noodles (super detailed production process)
Hot and dry noodles. The noodles are thin, the roots are strong, the color is yellow and oily, and the taste is delicious. Mixed with sesame oil, sesame paste, shrimp, spiced pickles and other ingredients. More unique. It is known as China's fiv... ...
Caterpillar bread
This lovely and very basic sweet bread attracts children. And on this basis, it can derive a lot of shapes. It's worth practicing.
Original pound cake
Pound cake, a common basic cake, has the same status in the cake industry as vanilla ice cream in the ice cream world. The foundation in the foundation. The elder in the elder. Its internal organization is solid and delicate. It has a strong mil... ...
Bacon with cheese
I bought some cheeseburgers outside. I always wanted to make them myself. Children love to eat. So do their fathers. But the outside is always over baked. I don't like it very much. How can I do without learning to do it by myself? Refer to teac... ...
Qifeng cake that doesn't slouch, doesn't shrink, doesn't wet
Qifeng is mad as the name suggests. The more you care about it, the more you fail. Whatever. No oil, no milk, no water. From keep up, stop waist collapse, retraction, wet dada inside and tangle of oven time. Come on. Let's kill all the eggs. Go ... ...
Matcha and frosted biscuit
Usually white granulated sugar is added to the material when it is ground and baked in a grinding cup. This Matcha biscuit is sifted with sugar powder on the surface. It overturns the taste of Matcha before. It's very good. Refer to the formula ... ...
Protein coconut ball
This coconut fragrance can't stop it
Hick egg
My husband likes eggs most. Today I saw someone who made this hillbilly egg. Try to make it for my husband. I didn't expect that it tasted very good (it's better when it's cool) than the hillbilly egg. My family all liked this dish. As the sayin... ...
Milk cube biscuit
Necessary snacks for traveling -
