Chinese Food
All Recipes
Braised turbot
Turbot is the scientific name of turbot. It is originated in the Atlantic Ocean of Europe. It is a marine bottom fish of turbot, which belongs to the family Paralichthys of halibut, and is one of the world's recognized high-quality flatfish. The... ...
Emerald red ginseng
In March, sunny spring, the wind is pleasant and the sky is clear. The capital city has long been relying on willows. The peach powder and the warbler are singing. It's a good time to lose weight in sports. It's also a good time to eat fresh foo... ...
Beginner level egg tart
Egg tarts look ordinary, but they can still serve the Queen's table. Even if they are enjoyed casually on the street, they also give people a sense of happiness. This is the charm of egg tarts. Sometimes. Tarts will be added with various fruits,... ...
Cake sandwich
It's delicious. It's filled with the milk flavor of cake. It's not greasy. It's soft and double taste. It's suitable for all ages. You can try what you like
Macaron
Makaron is not easy to do. It needs to be tried again and again.
Stir fried pork liver with green pepper
The iron content of 100g pig liver is 22.6mg, which is 7.5 times that of lean meat. The absorption rate of iron in pig liver is equal to that of lean meat. Therefore, pig liver has always been one of the best choices for iron supplement. Of cour... ...
Stewed pork with potato and eggplant
I like stewed eggplant with potatoes since I was a child. I always eat two bowls with rice
Peanut nougat (boiled sugar version)
Nougat is a compulsory course for novice bakers. But I refused to try it because I don't like high sugar and high oil food. This time, I saw that my friend's nougat recipe was a little bit touched. So I tried to make the simplest peanut nougat. ... ...
Shredded pork with Beijing sauce
This is not Beijing sauce sliced pork. This is Beijing sauce sliced pork.
Yunnan Dai Flavor hand shredded chicken with lemon
To travel is to feel. Feel the meeting, feel the wiping of shoulders, feel every moment in the heart, every scenery in the eyes, every delicious food in the entrance In January, 2017, I went on a journey with my sisters, from Sichuan to Lijiang ... ...
Vegetable oil Blueberry Muffin
Cherry Blossom should be sweet. Cherry Blossom symbolizes sweet love. Make the flavor he likes for his beloved. The appearance of blueberry muffin is very good. It's so sweet and sour. And I use vegetable oil instead of butter. I don't need to w... ...
Stewed beef and pork liver
In fact, I like to eat bittern. But I always feel unsanitary when I buy it outside (the psychological shadow is bigger), so sometimes I will make it myself. I'll do more when I do it. It's all done once anyway. The ingredients are relatively fre... ...
Depp baking recipe - red sausage, onion and muffin
A different muffin.
Sweet and sour pork feet ginger
This dish is essential for Guangdong Women to sit on the moon. It can play the role of nourishing blood and Qi. It is also the storage of milk stock for the benefit of breast milk. Women with cold hands and feet can also use this dish in winter.... ...
