Chinese Food
All Recipes
Chinese date soup with Tremella
It's all over the back Mei ️…… Tremella fuciformis can improve the liver detoxification ability and protect the liver. Tremella fuciformis has a certain effect on the elderly chronic bronchitis and pulmonary heart disease. 2. Tremella is rich in... ...
Strawberry cake
When I was a child, I liked to eat the omelette made by my mother. I can't forget the taste. Later, I left home after college. I saw that other students all missed the delicacy made by my mother. So I wanted to learn how to fry the omelette by m... ...
Matcha two color cake roll
Two color cake roll. The towel surface is proper. I prefer the towel surface to the hot cake roll. Beautiful.
Fried sweet potato
Simple and convenient, the most important thing is delicious
Double layer bailizi
My own bailizi. It's crispy and has material. It's not inferior to what I bought outside.
Cocoa, sweet potato and soft Europe
Last time I made Matcha nut cranberry. This time I made cocoa, honey bean and meat floss. It's still very delicious. Soft Europe is more and more soft. Soft waxy, salty and sweet. You will love it after eating.
Kwai Tai's sugar Li Riverside taro
As a northerner, I seldom eat taro. When purchasing food materials at Wal Mart, I happened to see Lipu Taro packed with semi-finished products. I decided to buy it home and try it.
Red bean paste with orange peel
Red bean paste is delicious
Homemade fried glutinous rice cake
Looking forward to the life of making Ciba. We thought we could make some by ourselves. It was very simple.
Cranberry biscuit
The zero failure Cranberry biscuit Qingming holiday is coming to an end. Before the holiday, the grand words of planning to cook delicious food at home every day are directly forgotten after the holiday. In order to reduce the sense of guilt, I ... ...
Fried jujube balls
I wanted to find a recipe for fried jujube balls, but I didn't find it. So I made it myself. I think it's the first time. It's still good. It's mom's taste
Noodles with scallion oil
Kaionion noodle is a famous traditional snack in Shanghai. It's also one of the famous snacks in Town God's Temple. In the late Qing Dynasty, Chen Youzhi, a refreshment pastry cook in Town God's Temple, Shanghai, pioneered. This snack is made of... ...
Classic Sichuan gourmet chicken at home
Gongbao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried ... ...
Strawberry cake
Strawberry layer cake
Zucchini in cold sauce
I have to say the importance of kitchenware. I went to the Chinese restaurant to eat this dish several times. It's refreshing and delicious. Finally, I bought a melon silk knife. Today I can have a small try. It tastes like a restaurant.
Mexican bread
The whole Mexican bread presents an attractive turmeric color. The top crust is crispy and tastes strong. The outer layer of the bread is accompanied by a strong milk flavor. The warm and soft tissue tastes soft and soft. The filling inside is a... ...
