Chinese Food
All Recipes
Pumpkin porridge
Baby nutrition porridge
Crispy bean skin with shredded chicken
A simple dish. Whether it's porridge or noodles, it's delicate, pleasant in color, crisp and tender. It's a pleasure from the heart.
Changdegan marinade powder (dry mixed beef and rice flour)
Dry salted rice flour is a very famous rice flour in Changde. In fact, my understanding is cold noodles. It's similar to our beef stewed beef flour in Hengyang. And xiansen doesn't agree. He thinks their dried salted powder is the most delicious... ...
Burning cloud toast
There was extra egg white in the last baking. I found it in the process of looking for relevant recipes, and it was quite beautiful. Of course, the yolk can't be wasted. Those who like the yolk can have a good taste.
Baby cupcakes
Xiaoxiao is one and a half years old. When he sees adults eating, he is always forced to eat. Yesterday, he saw his father eat the cake he bought. He secretly ate a big one. OK, my mother will make a children's cake with less oil and sugar for m... ...
Braised Japanese Tofu
A home-made dish. Crisp skin, tender inside. Try it if you like
95 [Flammulina velutipes mixed with shredded gourd] Flammulina velutipes is crisp, tender and not old. Zucchini is refreshing and sweet~
The little long vacation of outing is over in a blink of an eye. The short spring has gone most of the time before I realized it. After a while, the weather is getting warmer even in the early summer of May Day. The appetite is becoming more and... ...
Bacon bread
Some people like to eat bacon. They think that the taste with both toughness and soft fragrance is very good. So when they eat breakfast, they often match bacon and other cakes. But they can't enjoy eating outside. Have you ever thought about ma... ...
Pork in pot
Guobaorou is a very famous northeast dish. It completely breaks the traditional impression of northeast cuisine. It's salty, fresh and stewed. The characteristics of cooked food are crispy, sour and sweet, which makes people like it. It tastes s... ...
Tianjin shrimp gluten
Shrimp gluten is a special dish in Tianjin. Gluten is a special oil gluten in Tianjin. Tianjin oil gluten is large and thick. It can absorb the thick soup into the gluten. It's really interesting to eat. A plate of shrimp gluten can not only tas... ...
Grilled squid feet
Roasted squid feet are my favorite, especially the Muji good product. Suddenly one day, I found that tmall had fresh squid feet. I had to take them right away. Ha ha. Homemade squid feet. No flavors added. No preservatives. Safe to eat. Rest ass... ...
Taiwan iron egg - a good partner for beer
Tiedan is a famous snack in Danshui Town, Taiwan. Anyone who has been to Taiwan, I'm afraid, has tasted that kind of iron egg, which is small in size, hard in taste, q-shaped and tasty. It can be made of eggs or quail eggs. It's said that it's a... ...
