Chinese Food
All Recipes
Tiramisu
Tiramisu originated before the soldiers went to the battlefield. The anxious lover had no time to bake the exquisite cake, so he had to mix the cocoa and egg cake strips randomly to make the coarse and quick cake, and then sent it to the soldier... ...
Great sage meat pine
The children and I go out. They are a little worried about eating. They can do anything at home. There is no way to go out. It's safe and nutritious. Then it's meat floss. The rest of the rice noodles without salt and oil can match.
A detailed introduction to cream fruit kori cake
Crepes are pancakes that are thinner than pancakes. They are made of wheat flour and very popular. I have seen such a saying. Crepes are one of the most representative delicacies of girls - soft and white cream with an attractive sweetness. They... ...
Black Diamond toast cake
Black diamond toast cake, the combination of bread and cake, the mellow cocoa cake wrapped in the thick bean flavored toast cake, the soft inside and the soft outside with a little bitter toast, a piece of food full of chewiness, two flavors and... ...
Steamed chicken wings with Cordyceps and black bean
Cordyceps flower, also known as Cordyceps. Cordyceps flower is a kind of Cordyceps militaris cultivated artificially in the medium. Cordyceps flower is also known as Cordyceps mycelium and Cordyceps militaris. It can be divided into fruiting bod... ...
Stir Fried String beans
Went out to eat once and fell in love
Simple fish mix
Every time I go to a restaurant, I like this dish very much. This time I try to make a simple version at home and it tastes good. The whole family ate a big plate
Lettuce dried in five minutes
Stone hemp is a star who likes to make breakfast. Breakfast must be rich. But a lot of friends will say, how can I have so much time to cook in the morning? I will give you a dish that will be finished in five minutes. In fact, a dish is only th... ...
Milk flavored Muffin
Learn to cook food - no, no, no, no - it should be half a year to learn to cook food - a lot of expert gourmets help me. Guide me. Thank you very much - today, for pacifying my baby's frightened little heart, I made the milk fragrant muffin for ... ...
Braised pork with bamboo shoots in Suzhou
As the saying goes, it's easy to taste fresh bamboo shoots. . From February to April, after a spring rain, the young stems of the bamboo shoots, which have been growing for a long time, will be pulled out overnight. With the smell of moist soil ... ...
Rainbow fairy tale rice ball
When I was a child, I had an alias. My father called it the unruly princess. Because I often don't eat when I lose my temper. Duzui. Douqi sits aside. As a result, my head's Qi disappears. The rice is cold, so I don't want to eat cold rice. Now ... ...
Barbie bubble bath cream cake (with eight inch Qifeng formula)
Pink girl heart germination
Ice seed hand shredded bread
After falling in love with baking, I like making cakes first. After making Qifeng cakes four or five times, I will never fail again. So it's my love to tear bread by hand. I like the feeling of soft drawing. This recipe is the quantity of two to... ...
Frozen meat
I don't like fat very much at ordinary times. Every time I buy back the meat, I will always split the lean meat and fat meat. The fat meat will be stored. When I have time, I will make ice meat . After marinating, the fat is as white as ice. It ... ...
Luohanzhai, Guangdong
Luohanzhai is also known as luohancai. It was originally a Buddhist named Zhai. This dish is named after the gathering of the eighteen Arhats. It is the family blessing of the temple flavor. It is made of eighteen kinds of delicious raw material... ...
