For the first time, I was attracted by the striking color of the red velvet cake ~ ~ refer to teacher Jun's prescription. The original red food pigment was used. The filling part was light cream and mascarpone cheese 1-1. But I changed to red ko... ...
Madeleine Cake is a classic French dessert. It's also called shell cake. Although it's classic, it's very simple in formula and production. Madeleine did a lot of things. Some of them sent the whole eggs, and some of them sent the eggs separatel... ...
Potatoes + ribs = ribs? Take a bite. Eh? Bones are edible? It's almost indistinguishable from the taste. The most important thing is that you don't have to spit bones when eating this spareribs.
Cookies are probably the first cookies made by people who touch baking. Cookies made with good butter can't be compared with those on the market. Today, this cookie is a kind of biscuit with a bit of Chinese and Western flavor. It's filled with ... ...
Braised pork in brown sauce. Please pay attention to my official account. Today, I teach you to cook this dish. It's a very classic home cooking. After you learn it, it's your specialty. This dish is braised with quail eggs and streaky pork. It ... ...
There was a time when the child didn't like eating. I thought about how to make him eat more. He had a certain chewing ability after 10 months. I tried all kinds of cute small pastries and cakes, such as muffins, sweet hair cakes, steamed egg ca... ...
Red jujube according to the amount of ingredients. Tear off half of the whole Tremella. Take a few icing sugar.
Although it's fried food, this Spanish small oil bar doesn't absorb as much oil as ordinary oil bars. It tastes delicious but not greasy. It's very healthy.
Because I have to prepare for pregnancy at home. My husband is so upset that he won't let me go to work. In this way, I will find myself something to do. Start baking to kill time
My mother is from the south. When I get married to the north, I cook at home. My mother always makes a bowl of soup. Now I'm married to the north, too. But my eating habit still hasn't changed. I like to drink a bowl of soup after finishing the ... ...
Pork is always full of imagination. No matter where the pig is, whatever can be eaten can make a beautiful meal. My friends know that I can cook. When I come to my house, I don't eat anything but braised pork. Also full of arguments with me. Red... ...
Recently, I've lost weight. I eat porridge and small dishes at noon. I usually buy school week black duck for small dishes. I love the taste. So I made something similar. PS. it's good to cook duck rack or chicken rack in the same way.
It's not good to cook with steam. What should I do? Prepare garlic vermicelli and eat scallops easily. It's fresh and enjoyable.