Chinese Food
All Recipes
Japanese eel rice
The other day, the child said, let's travel to Japan later. We can have authentic eel rice. Then she complained about the eel rice in the Japanese restaurant. The price was not cheap. But the eel was only a thin piece. And it was a little salty... ...
Braised pork with hawthorn
Colleagues have to order a dish for dinner. It's braised pork. But some colleagues want to eat it and worry about being greasy. Greedy meat raises chopsticks and puts them down. It's really tangled. In fact, not every meal of any food every day.... ...
Red bean pie
I like to eat Dousha pie since I was a child. I made Dousha pie when I happened to have Dousha at home. I can't eat it because of losing weight. It's for my family to eat. I'm making it for myself when I've lost weight. It's good to make and del... ...
Baked chicken with salt
The birth of salt baked chicken is also a story of finally can't bear to eat . It said that there was a businessman in Meizhou, Guangdong Province who was going home for the new year. His friend gave him a three yellow chicken. Because it was a ... ...
Four oil asparagus
There is a lot of crude fiber in the bamboo shoots. It can control the weight well, because it can help to discharge the garbage in the body.
Tripterine for appetizer
Eating more tomatoes can increase appetite and improve anorexia.
Wormwood green regiment
It's the time to eat green dumplings once a year again. I've loved them since I was a child. I used to eat them made by my elders. This year, I picked wormwood to make three kinds of wormwood green dumplings: bean paste, egg yolk meat pine, minc... ...
Marguerite pie
Children don't like egg yolk. Every time they eat boiled egg, they eat protein and leave egg yolk for me. So I thought of this biscuit. The yolk my son didn't want is no longer a burden for me. The whole family shared it
Pickled green mango - refreshing appetizer
The so-called green mango is the green mango without mature color. At the thought of sour green mango, the mouth immediately exudes sour water. Even if it's such a sour green mango, I can't help but want to try it.
Yangzhou lion's head
My mother is from Yangzhou. She makes a good dish. In my memory, no matter what dish, as long as it is made by my mother's hand, it has a different taste. I was influenced by my mother when I was young. Our sisters like cooking One of my mother'... ...
Secret smoked fish
This is my daughter's favorite. It's crispy outside and tender inside. I also like it very much.
Ma Kalong (26 pictures of Chaoqing)
I think many people are fond of macarone. She is a dessert originated in Italy, but she is famous all over the world in France. I also thought. When can I also go to Europe? A real makaron in the legend. We've seen a lot of round macarons. Today... ...
Sichuan spicy boiled beef makes restaurant flavor at home
Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...
Stewed iron pot
Stewed in iron pot is a northeast dish. The taste is sauce flavor. The method is stewed. It is characterized by strong sauce flavor, fragrance, soft and rotten taste. Stewed in iron pot is a very special dish in the Northeast cuisine. There are ... ...
