Chinese Food
All Recipes
Stewed eel with soybeans
The blood eel is a sea fish. It's hard to buy in the market. Many fishermen also eat it when they catch it, because the meat is tender, smooth and fragrant. It's rare. It's early to go shopping today. It's just for me to see. Wow. It must have b... ...
Margarita biscuit
Fit 1⃣ This biscuit is easy to make and has a low failure rate. It tastes delicious. It can be described as crumbling. It's a good choice to make a few pieces for children's snacks. I do a little more today. The first time I do it, I can cut the... ...
Sichuan Daqian fried fish
Daqian dried fish is a family dish of famous Chinese painting master Zhang Daqian. It is a special dish in Sichuan. Mr. Zhang Daqian regards painting as his first occupation and cooking as his second occupation. He regards painting as the pursui... ...
Cranberry toast pudding
Usually, when father Tong is away from home, it takes more than three days to bake a toast. When he eats it on the third day, he really doesn't want to eat it. It's not that the toast is aging. As long as it's properly preserved, it's still soft... ...
Black Forest cheese cake
One afternoon, find a corner. A piece of black forest cheese cake. It's just like the encounter in the rain. It's soft and continuous. In love, romance can be quiet. The name of this romance is. Black Forest cheese cake. In Germany, the black fo... ...
Silver silk roll
It's not hard to face. I'm a southern girl who loves more and more.
It's fresh, soft and not greasy.
Shanghainese eat the dishes with large intestine and gentle taste. They also need to match with the fresh and lustless grass head and give it a very elegant name - grass head circle. This classic Shanghai dish focuses on the selection of ingredi... ...
French makaron
Macarons (also known as macarons, almond pancakes, etc.) are the most local cuisine in the Western French province of Vienne. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cr... ...
Whirlwind of flowers
When the spring is warm and the flowers are blooming, the whirlwind will blow. The plastic technique will refer to the @ Huihua food record
Caramel Qifeng
It seems that Qifeng, a caramel with low appearance, will surprise you with a taste. The smell of caramel filled the room when baking~
