Chinese Food
All Recipes
Mapo Tofu
Yesterday, my colleagues said pepper, rattan pepper and pepper, and then Mapo Tofu. They made such a dish with a whim. It's really delicious. How can I boast about selling melons? ha-ha.
Fish flavored shredded pork
Stir fried pork strips in fish sauce (English name) is a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was creat... ...
Plain toast
I like original toast best, because there are thousands of possibilities. Sandwich, toast pizza, toast BaoFan Breakfast has changed a lot.
Semi cooked cheese with noodles
I like semi-finished cheese very much. I got a bottle of fluff marshmallow. I decided to make a semi-finished cheese with noodles immediately. Let's upgrade the taste and sweetness. -
Asparagus in cold sauce
Asparagus. Some people call it the king of vegetables . It has the function of anti-cancer, reducing blood pressure and reducing weight. When lacy gentleman just knew it, it was still very expensive. The price was prohibitive. Later, I lived nea... ...
Fried minced meat with string beans (Longya beans)
It's a super dish. The master doesn't even eat shrimp. He empties the whole dish. He even mixes the juice with rice.
Cranberry cake roll
Cranberry is rich in vitamin C, flavonoids and other antioxidants and pectin. It can nourish and beautify the face, improve constipation, help to expel toxins and excess fat in the body. It's very suitable for women's food. It's delicious no mat... ...
Crispy cocoa cream box cake
Super simple, quick, healthy and delicious Kwai cake is the first choice for me to taste for my family. This box cake is crispy and full-bodied with simple materials, so you can try it. -
Salmon burger with black pepper
Although the merciless years have pushed me away from the ignorant and immature age, they do not prevent me, who is strong in nature, from recalling the innocence. I remember that when I was a child, the delicious food was to cut the steamed bre... ...
Braised cheese slices
Another way to eat cheese and toast is crispy, sweet and greasy. It's a good choice for afternoon tea ~ ~ -
Thai style mango glutinous rice
Travel all over Thailand. Whether it's a market, a restaurant, or even an airport terminal. The sweet mango glutinous rice is the most popular food for tourists. Mango glutinous rice, as a dessert that must be tried in Thailand, is also a good i... ...
Chinese and Japanese dishes of Okra
Okra is fresh on the market. Two kinds of cooking methods. One time, two kinds of eating methods. Each has its own taste.
Zebra Qi wind (super detailed steps)
Qifeng cake is a must for beginners. At the beginning, it will really make people crazy. It will collapse and shrink. Today's recipe will explain in detail how to avoid those problems. We don't say success. We will do every step carefully from t... ...
Three color milk yellow bag
I was going to make steamed bread. I was going to have fillings when I was naming Sisi Baba. But it was hard for me. Suddenly I thought of Sisi's favorite milk yellow bag. I wanted to try it. It's rich in milk flavor. It's delicate, smooth and t... ...
Father's fermented mushroom
Be a snail girl on father's Day -
Dongpo meat, my father's favorite
My mother told me secretly - your father nagged in front of me every day. He said that the meat cooked by the little guy was delicious. He asked me not to talk about it in front of you. I'm afraid to say it. You will always want to do it. He als... ...
Marinated pig liver
Pig liver is sweet, bitter, warm, and can be used for liver nourishing, eyesight brightening and blood nourishing. It is used for deficiency of blood, yellow, night blindness, red eyes, edema, beriberi and other diseases. 1. Suitable for weak Qi... ...
Lasagna
Most people in the North like pasta. My father's favorite food is steamed bread, noodles, dumplings and other delicacies. My father also likes meat. So take it into consideration. Today, I will make my father a thousand layer meat cake. The thou... ...
