Chinese Food
All Recipes
Braised beans with potatoes
I ate a dish at Heron's restaurant many years ago. I fell in love with this combination at that time. I went home and tried it again and again. Finally, I had the taste of thick oil and red sauce. So far, it has become a reserved dish in my family.
Sugar fire (home version)
Old Beijingers all know that TongZhou has three treasures - the sugar fire in dashunshai, the catfish in the small building, and the soy bean curd in Wantong. It's rare to burn catfish. Wantong's soy bean curd has long disappeared. Only the suga... ...
Braised pork in brown sauce
Braised pork. It's cooked in every house. And everyone likes it. Baidu found that there are more than a dozen ways of braised pork. Although the ways are different, there are still many differences in details. Some are fried with sugar, some wit... ...
Delicious Korean baked buns
At the weekend, Beijing ushered in the first heavy snow in 2009. Before the beginning of winter, it felt the winter coming in advance. The snow is like goose feather. It's falling slowly. I'm still sleeping. My husband wakes up and says it's sno... ...
Brown rice sweet rice balls
I made some sweet rice balls with brown rice, glutinous rice and raisins. This rice ball is delicious whether it's cold or hot. This time, brown rice is selected for rice dumpling because the rice bran and germ part of brown rice are rich in vit... ...
Chocolate Angel biscuit
A Dai once said a very emotional word to me - you are my angel. You are the angel God sent to save me. I was moved and excited by this sentence for a long time. In fact, he is not my angel. With his company, I feel very stable and happy.
