Chinese Food

Stewed broad flour with bean and potato

I remember a writer once said that the memory of hometown starts from eating. After reading Wang Zengqi's duck egg at Dragon Boat Festival and Xiao Qian's date kernel, I really understood this sentence. People often say that it's delicious to ea... ...

Stewed shrimp with flowers

White bean cake with ice skin

It's the Mid Autumn Festival again. The autumn is fresh and fresh. The melons and fruits are ripe. The moon and the people are reunited. There are poetic clouds - the mid autumn fresh fruits are arranged in crystal plates. The round shape of the... ...

Blueberry Cheese Cake

Qifeng cake in rice cooker

Nut pound cake

Yogurt, walnut, muffin

Steamed towel gourd with minced garlic

Portuguese egg tarts

This formula has been tested several times. There is no oil leakage and no skin breaking. Up to now, I have finally been able to make Portuguese tarts that satisfy me. The dough is very important. The proper softness can perfectly match the exte... ...

Spicy duck neck

This dish has passed several times. I couldn't take a picture. Maybe you'll say if I'm too lazy or don't want to take a picture. It's my death. It's worse than dou'e. It's generally acknowledged that the spicy duck neck is delicious. At first, I... ...

Prawns with preserved vegetables and bitter melon cake

Tomato toast

Cranberry butter biscuit

I saw this kind of biscuit sold in the online shop. It was visually attractive. So I tried to make it myself. Before I made it, I found several prescriptions. This is my successful summary after two times. P thought this biscuit tasted better th... ...

Purple sweet potato and pear soup

Egg tarts

Onion lunch meat Sikang

Whole wheat Cranberry Berry

8 inch birthday cake

Sweet potato balls. Sweet potato

Stir fried dried garlic and carrot