Chinese Food
All Recipes
Stewed chicken northeast flavor of Chinese New Year's vegetable
It's almost Spring Festival again. For me who works outside, I can't go home this year. Maybe it's a very traditional relationship since I was a child. A person also pays attention to the ritual feeling of traditional festivals outside. From ord... ...
Toast slices with sugar (prepared with soup type toast)
When winter vacation comes, you don't have to rush to take Niu to school every morning. You can make a good study of what you want to make in the morning to nourish her. Simple toast can't bring up her appetite. How to make it delicious? It's ea... ...
Half an hour homemade chicken floss
Once my four-year-old son vomited. He vomited all night. He finally fell asleep in the morning. He quickly cooked some porridge for him. He rushed to work. At noon, I was going home and muttering to him what to use for porridge. My daughter imme... ...
Spring rolls with mashed taro and pork floss
Mashed taro and meat floss are combined. How can they taste good?. But my family hasn't eaten the net red combination. This Spring Festival I'm going to pack this combination in the spring roll. Try it for my family. The meat floss of this sprin... ...
Banana yogurt Muffin
Western style food love buddy Kwai. The only drawback is the use of foam powder. However, if you have time, you can use the method of sending protein.
Fried rice with meat and egg for lunch with lettuce
A hundred changes fried rice. Different materials and different collocations. Thousands of changes.
Braised beef ribs with peanuts and wolfberry
Because it's stew. Beef ribs are boneless but have more connective tissue. Only in this way can the stewed meat be mellow and juicy. If the chopsticks still can't be inserted into the muscle after stewing for 1 hour, the stewing time can be increased.
Page strawberry mousse cake
Piggy, piggy, a strawberry yogurt mousse cake. It's really nice and tasty. Let's make one for the kids in the pig year. I use a 4 inch peckey circle in my formula.
Sour plum soup
I eat a lot of fish and meat for the new year. Drink a cool and appetizing sour plum soup to relieve boredom
Chicken feet in soy sauce
I suddenly want to drink a glass of chicken feet in soy sauce + Shaojiu for a perfect match.
Pork in pot
Guobaorou has been made many times. It always uses corn starch, but the fried meat is not crisp enough. Instead, it uses potato starch to make the meat crispy outside and tender inside.
Braised spare ribs
The pace of Spring Festival is getting closer and closer. It's natural for family, family and friends to have dinner at the Spring Festival. It's only the dishes that are delicious and can be sold. Today, Xiaobian specially prepared the method o... ...
Braised eggplant
Braised eggplant is a favorite dish of northerners in winter. When I was a child, it was very fuel-efficient, so I only made it during the Spring Festival. I love it very much. When I grew up, I made it for my family.
