Chinese Food

Braised spareribs with Abalone

My husband said that this is a luxurious way to eat. The nutrition is lost. Hunan girls don't care. Everything is according to their own taste.

Marinated beef

The new year's Day is coming soon. At the dinner table, according to the traditional Chinese bittern, it is indispensable. Among the many bittern, beef is one of the most important plays. The color of the beef after bittern is brown, the surface... ...

Fried diced chicken with soy sauce

I wanted to learn how to cook this dish a long time ago, because I once went to Beijing and ate it in a restaurant. It looks very salty when it comes to food. But when it comes to the taste of salt and sweetness in the mouth, it's even neutraliz... ...

[river crossing fish] Hunan people 's unique skill of cooking fish.

Cooking fish is a technical job for many people, because it's hard to handle whether it's fried or steamed. Today's fish crossing the river is the easiest way to cook fish that Taiwan can think of. It only needs water to ensure the freshness, te... ...

Toast puff

With puff batter and toast mold, it's a hollow square. You can put cream or salad dressing in it. You can eat fruits, vegetables and meat you like. It's not as solid as toast. You can't feel a lot of food and satisfaction after eating it

Marinated meat

I'm at home with stewed vegetables. Crying next door

Small puff

Baby Chen likes puffs very much. It's crispy outside. It's filled with sweet cream. It's super satisfying after one mouthful. It's also easy and fast to make. It's very suitable for novices to try. It used to be made with patterns. This time, it... ...

Double fried chicken

Korean sauce -- tomato sauce 30g, Korean sweet and spicy sauce 30g, honey 10g, soy sauce 5g, a little salt. Add some warm water and mix well. Fried chicken powder -- low gluten flour 100g, sweet potato starch 100g, bicarbonate 2G, black pepper a... ...

The milk fragrant small meal packs the pig to drive to the milk to drink.

I've made a set of expression packs before, 16 of which have been painted with sour hands, but I can still summon up my courage to paint a lovely small meal pack with pigs sucking enough milk. I can imagine how delicious it is.

Three forms of Chinese Cabbage

A family dinner is often a big meal. Big fish and big meat are easy to make and look very high-end. But always with vegetables. Just as usual, stir fry seems too common. Let's change it a little bit. I like it very much.

[creative cartoon steamed bread] silkworm baby. Which is true? Which is false?

Shredded pork with Beijing sauce

Beijing sauce shredded pork is a famous northern dish with all colors and flavors. It is one of the classic representative dishes of Beijing cuisine and also a popular dish. This dish uses pork tenderloin as the main ingredient, supplemented wit... ...

Braised chicken claw

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Braised black clover with minced vegetables

It's new year's day. I'm so greedy for this dish. So I bought my elbow and came back to make this dish. It's a great surprise to see it on the table as the last dish. Because this hoof is in my eyes. It more represents the traditional food of Fuzhou.

Crispy bun

Super soft crispy bun. It's easy to do. Just out of the oven, eat two. It's delicious.

Steamed beef with rice

Shrimp dumpling

Flowers bloom

The tender green and translucent appearance of cabbage is the same as that of green jade. You can see the translucent and translucent appearance when wrapping the meat stuffing. After steaming, it's soft but not rotten. It's full of water. It's ... ...

Stewed pigeon in Huangshan

This article is reprinted from treasure's kitchen. Family reunion on New Year's Eve. The annual dinner is very important to the Chinese people. The whole family loves each other and talks about Tianlun together. Sitting around the dining table, ... ...

Cream pound cake

Super delicate taste ~