Chinese Food
All Recipes
Northeast old style pot meat
Guobaorou looks like a simple dish. Actually, it's not easy to do it well. Many people can't do it well. It's not because the dish itself is difficult to do. It's because some skills are not mastered. So the guobaorou made is either too hard, or... ...
Fried quail eggs with honey sauce
The nutritional value of quail eggs is not lower than that of eggs. It is rich in protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1, iron, phosphorus, calcium and other nutrients. It can invigorate Qi and activate b... ...
Purple sweet potato and tremella soup for beauty and beauty
Today, I would like to share with you a delicious and beautiful purple sweet potato and tremella soup. This tremella soup is matched with purple sweet potato and black wolfberry. It not only has the fragrance of purple sweet potato, but also has... ...
Tremella, red date and wolfberry soup
It's very convenient to cook it as soon as you eat it. It's also a nutritious breakfast with steamed bun in the morning.
Napoleon grabbing bread
The simplest. The taste is not bad.
Local snacks Jinhua pastry
The family version can make crisp cakes without a charcoal oven. It's delicious. It's a hard and busy day. My favorite way to relax is to find a good play. Prepare some wine and vegetables. Have fun with the wine. Today, I'll teach you how to ma... ...
Donkey rolling
It's spring equinox today. It's time to eat it. The traditional snack, donkey roll, can be made at home for a few yuan. Donkey roll is a traditional food of spring equinox. It's said that it can ward off evil spirits and pray for blessings. Toda... ...
Sauerkraut fish better than fish
Cooking for two hours. Eating for ten minutes. But. Drinking so good pickled fish soup. Feeling. Everything is worth it (friendly tips - if you want to do it, please see the following tips)
Braised sea bass
Most of them will be steamed, but sometimes it's better to braised -
Taro ball
Taro balls, as their name suggests, are made into balls. So this dish is an important step. It's to knead the balls. Let's not talk about it. It's exquisite to pinch the balls. Not big, not small. All are even and just right. Besides, it needs t... ...
Braised eggplant
God of food
