Chinese Food
All Recipes
Margarita biscuit (Cranberry)
The simple and simple appearance and taste are crispy and delicious.
Stewed spareribs with squid
The collision of meat and seafood makes this dish really delicious. Every time you serve it, you must have a CD-ROM.
Easy to handle
The pictures are not very complete. I'll tell you in detail that the steps are very good except for some time-consuming.
Asparagus in chicken oil
No matter how fresh or dry the bamboo shoots are, I love it. Today we make a seasonal dish -- braised bamboo shoots in oil, braised bamboo shoots in oil, which are fresh enough. It's very important that the oil is more important. Today, we use c... ...
Super appetizer, sour lemon and chicken feet
My own lemon. Big juice and super acid. The supermarket's lemon is nothing like it. It has been eaten in succession since it was harvested in the refrigerator last winter. Spring is warm and flowers are blooming. The weather is getting warmer. I... ...
Low calorie soft yogurt shuflei
It's sunny today. Simply match it with a high beauty value. Low heat. The point is to eat more and more delicate afternoon tea.
Handmade crispy croissants
At home, you can also make croissants. Golden brown croissants with rich butter aroma are almost the cute little croissants all over the world. They are soft on the outside and soft on the inside. They don't lose their chewiness. One bite. The m... ...
Spring cake, which can be served with any vegetable
The recipe is a little late. I should have written it in the beginning of spring. But my procrastination is happening again. Alas. Eating spring cake is one of the customs of Chinese people. In China, many places have the custom of eating pancak... ...
Braised Spanish mackerel
1. Spanish mackerel has delicate meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. 2. Spanish mackerel has the functions of Invigorating Qi and calming cough. It has a cert... ...
Variegated vegetables
Eat some colorful vegetables in spring. Spinach, carrot and mushroom are also rich in nutrients -
Fruit pie
My daughter's favorite afternoon tea. At 4:00 p.m. on weekends, I woke up and had a nap. I wanted to eat delicious food. Just in time, I caught up with my dispatch pot. I ate a quarter at a time (the little princess was only three and a half yea... ...
Stewed rice
Quick and delicious rice casserole
Dutch Muffins
With simple materials, you can taste the desserts of star restaurants. What are you waiting for? Come and learn to do it. -
Crispy Guokui ~ oven version
The market in my hometown is very busy. There are small stalls selling things every few steps. When I was a child, I went to the market with my family. I always wanted to buy some Guokui to satisfy my hunger. I was standing beside the stall sell... ...
Duck and perilla do this. It's delicious to cry.
I haven't eaten the braised duck with Perilla for a long time before I started to try to make it myself. I still remember eating it as a child. At that time, the duck was raised by grandma. The purple perilla was also planted by grandma. Grandma... ...
Crab feet
I received the crab foot meat sent by my friend from the seaside. It's really fresh. The meat is white and elastic. It's not old-fashioned at first sight. And it's now fished and peeled. Such fresh ingredients can't be wasted. Then make an old B... ...
