Chinese Food
All Recipes
Chinese yam cake for invigorating spleen and nourishing lung
This little cake is very popular with children. It's not only delicious but also nutritious.
Delicious Hokkaido Cranberry toast (polish)
I'm addicted to Hokkaido toast. My friend wanted to buy it yesterday. So I made two. This time, cranberries are added. It's more delicious
Pineapple bag (stuffed with taro)
Pineapple season. Make a pineapple bag with stuffing. Recently, I like to knead the dough to produce the film. First, refrigerate it in the refrigerator for one night and then knead it by hand. It's easy to produce the film. It's time-saving and... ...
Babao rice
Babao glutinous rice. I used to eat it when I was a child. I haven't been home for a long time. I miss it very much. Today, I make a simple plate of Babao rice to satisfy my craving.
Keep your own toast recipe
I think it's very good after several times, so I want to keep it. It's convenient to use.
Meat floss
After washing the meat, take it to the pressure cooker for 10 minutes, and then make the meat floss at the bottom of the cooker
Home cooked pork
Double cooked pork. It can be made in Sichuan. Each family's practice and taste are slightly different. Let's share my family's practice here.
Stir fried vegetables with sweet bamboo shoots
It's another year of eating bamboo shoots. Take a hoe and go up the mountain to dig up bamboo shoots. Stir fried bamboo shoots with fermented vegetables are sweet bamboo shoots with fermented vegetables. It tastes sweet and sour, palatable and m... ...
Lemon lotus leaf Slimming Cream
The lemon lotus leaf slimming cream made by my family is more comfortable to drink. It has a very good taste, high beauty value and good effect.
Puff
The first time you make a puff is a success. It's not hard to have a try.
Strawberry birthday cake (8 inches)
I want to eat cream cake. Please give Mr. Huang's birthday in advance. I made an 8-inch cake. I still use the ancient early cake to make the embryo. I made it with enough materials. It's 1400 grams after weighing. I can eat it at a cool pace
Super delicious braised pork with marinated eggs
My baby son likes braised pork the most. A four-year-old who can eat half a kilo at a time. So he made the simplest version
Self made healthy and nutritious red bean paste
I made bean paste without any additives. Give it to children. Rest assured.
Red bean paste Kwai Fu edition
I want to eat bean paste bag. But I buy a lot of red bean paste additives. It's better to make it myself.
Qifeng cake embryo
I wrote the weight of ingredients wrong today. I'm really sorry for the trouble. I hope you can forgive me. I'll check it carefully later.
Secret red bean paste
The bean paste bought outside is too delicate. I really can't love it. I have to do it myself.
A vitamin pill for invigorating qi and nourishing blood
Before the Qingming Festival, I made the Youth League several times. It's very popular with my family. This glutinous rice ball tastes like jujube with walnut, but q is soft and glutinous. Treat the family as snacks, nutritious and healthy. Juju... ...
Home cooked coarse grain
When you have the opportunity to eat with new colleagues, it means you have entered the team. It's almost two years in a flash. I've forgotten what I ate in the first two months. One day two months later, it originated from the soul torture of c... ...
Kitchen Aid
Delicious purple rice and bean noodles New Year cake. Soft waxy and sweet. It's the first choice for picnic snacks. It's also an extra meal for dessert in the afternoon. I hope it can accompany you to warm your heart for spring.
