Chinese Food
All Recipes
Squid in soy sauce
I can't get tired of squid. I have no resistance. This paper introduces a practical and quick way to make seafood.
Mapo Tofu
Keke ~ 9.29.3. You can add 100 points to the homework of handing in Mapo Tofu. This kind of good thing is not involved.
Donkey rolling
As a Beipiao people, facing all kinds of snacks in Beijing, the favorite is donkey roll with sweet and glutinous food. I always feel that there will be preservatives or additives in the finished products of the supermarket. So I'd like to check ... ...
Lettuce in cold sauce
Lettuce tastes fresh and slightly bitter. It can stimulate the secretion of digestive enzymes and increase appetite. The content of potassium in lettuce is much higher than that of sodium, which is beneficial to the balance of water and electrol... ...
Stir fried green vegetables and tofu
In fact, I prefer spinach to green vegetables. How can I feel that there are few kinds of vegetables to choose in this season? My mother buys eggplant and potatoes every day. I can only make potatoes in different ways. I bought vegetables and to... ...
It's a wonderful taste. It's an exclusive dream of purple sushi
It's very hot these days. I want to make a sushi. It's nutritious and low in calories. It just makes our family who is afraid of being fat worry less. I especially like purple. It's a dream. This time, it's all a mistake. I was going to use glut... ...
Failure Black Forest
The Internet is full of successful works. It makes people salivate. I, a rookie, upload a failed work as a negative teaching material to let relatives learn from it.
A more tender and delicious method of chicken than white temporary chicken
This roasted chicken leg roll tastes a little different from the usual roasted chicken wings. It doesn't feel greasy. It's also light. Especially for mm, who likes roasted chicken leg but feels greasy. But it's very tasty. It looks like white cu... ...
