Chinese Food
All Recipes
Chinese style pickled cabbage and rice
In summer, do two ten minutes fast supper. The first is Kwai Chi with beef sauce and pickled vegetables. This time, the whole Porphyra cabbage is different from before. Because the materials in it are added with beef sauce and salted vegetables.... ...
Braised pork in brown sauce
A novice makes braised pork. He is most afraid of fried sugar. It's very difficult to control the fire. Today, I'd like to introduce a lazy braised pork. No need to stir fry sugar.
Braised quail eggs
Quail egg is a good tonic. It has unique nutrition. So it is called the best of eggs. It's made of bittern. It's light tea flavor. It's a good snack for tea. It's also good for drinking.
Peach jam
The peach that the unit sends. Much. Eat not to finish. Make peach jam. Bread of every year. Still have all sorts of desserts. All cannot lack. Put it in the simi dew. It's more delicious
A simple calcium supplement method of extreme freshness
In summer, it's the most comfortable to drink soup. You can cook a bowl of bone soup at home to supplement calcium. It's simple and healthy. If you like, you can add some vegetables in it. So the nutrition is all-round. One soup can satisfy all ... ...
Sweet and sour sirloin
Crispy sweet and sour tenderloin. It's red and bright, sweet and sour. It's crispy and tender outside.
Toast with Scallion
Usually I prefer to eat flower rolls. I see that what we usually do is mainly sweet. Yesterday I was bored at home and wanted to make a salty and sweet try...
Sichuan cold noodles
In summer, it's necessary to have cold noodles. Porridge + cold noodles. It's the taste of summer. When I was a child, I used to watch grandma's fan of cold noodles (I really took a palm fan) when I grew up. I also like fan of cold noodles (but ... ...
