Chinese Food
All Recipes
Scrambled egg with tomato
The last time I made a small persimmon, it looks ok. The taste is not as good as a big tomato. I learned a trick with a friend to peel the tomato. It's faster than scalding it with boiling water. Here's how to introduce it to you.
Super soft for novices
I really like the recipe of growing toast in soup.. Grey is often grey and soft.. You can try it together. (it's really a wooden word) hahaha...
Cow cake roll [with rolling pin roll method]
The recipes written a long time ago are still collected by new friends. Thank you for your approval. Today, I've perfected this recipe again. I'll explain the details of each step clearly. I'll try my best to help you finish this beautiful cake ... ...
Xinjiang Dapan chicken
Basin friends from Xinjiang come to play. Naturally, they want to make a special dish of Xinjiang. They are busy and praise the harvest.
Boiled meat slices
My husband and I like to eat. What we make is cleaner than what we make outside.
Braised goose with wild rice
It's easy to learn how to cook goose with wild rice. It's the best in winter.
Brew beer
I love to cook all kinds of wine when it's cold
Braised spare ribs
Yesterday, my mother-in-law bought ribs and let me play by myself. After thinking for a long time, she decided to cook braised pork ribs.
Cranberry scum
In my food group, some time ago, everyone was making wife cakes. During this time, my sisters organized a group to make Sikang. I was also moved. I made Sikang in line with the trend. It's a very traditional British snack. It's simple in practic... ...
Delicious waffles
Yes.
Home style ~ braised herring (Spanish mackerel)
It's mom's taste
