I saw the new method of rolling cake roll. I used a rolling pin roll. It's said that the roll would be very compact and neat. I tried it once. It was so
I like sauteed beef with pickled vegetables. But I eat too much pickled vegetables. It's not good for my health. So I use big mustard instead. It tastes great.
My husband loves to eat. I love to do it
Every time I go to this Thai restaurant, I have to order this dish. It's really appetizing and delicious. It's warm in the cold winter. There's no greasy meat. It's not related to eating more. It just takes a lot of time on the road every time I... ...
I've been playing with the toaster recently. The oven and the toaster have become my big toys. It's just that there's some meat floss left over from the last sushi making at home.
The recipe is self-made ~ I prefer sweet ~ component-8 inch round mold ~ the amount of the recipe used in the past has unknown meaning ~ so now I also learn to express ABC ~ it should be clearer = =
My husband's favorite breakfast. Two pieces and a cup of coffee. Sometimes he will show off and take them to work. As a result, all the rolls are robbed. Come back and lose one sentence - wife. Breakfast is gone. I lost a black thread - it stinks.
When it comes to Beijing sauce shredded pork, I think of interesting things about Dad. Once I wanted to make shredded pork with Beijing sauce. Let dad cut the shredded pork for me. I forgot how thick it was to be cut. As a result, he cut it even... ...
If you eat the rest of the toast at home, you can make a gorgeous turn and turn it into sweet dessert. This bread pudding. It's very soft and waxy inside. The outside skin is burnt. It's very sweet. It's also very rich with dried fruit. It's sou... ...
Wine is an important seasoning in cooking dishes, especially meat. Wine mainly plays the role of deodorization and deodorization. Seasoning and freshness. In Chinese cooking, yellow rice wine is often used. There are also white wine. For example... ...
Pig's hoof has always been a girl's favorite food. And I especially like to eat Hericium Mushroom. Today, I finally catch up with the vegetable market and have fresh Hericium Mushroom. Before, they were all served in braised pork. This time, I'd... ...
The annual dachshund season. It's the season of the small cold and the big cold. The difference between Zhejiang style sausage and Guangdong style sausage is that it doesn't use nitrates. Nitrates are chemical products. When nitrates are added, ... ...
Because the material is the simplest. The recipe is someone else's. I changed the amount of sugar. It's better. It's not so sweet.
Why is the omelet made by the pot not crispy but soft? After finishing it, it will become crispy after processing. It's too troublesome to change the electric pancake pan next time and try using the pot.