Chinese Food

Stir fried squid

As Chongqing People's chili peppers are essential for every meal. Of course, the best way to make squid is to stir fry. It can be pickled peppers. It can also be pickled radishes. Of course, it can also be stir fried or barbecued. But I still li... ...

Stewed beef with pineapple

A friend gave me a pineapple two days ago. In addition to being a fruit to taste, I also thought of using it to stew beef. So I bought fresh beef in the morning and immediately made it into a delicious dish.

Red bean paste

The soft and sweet red bean paste can be used as filling or sand ice. It's very popular in summer.

Beef floss

Make your own meat floss. It's simple and healthy. Baby's favorite. The next one. Drink porridge and put it on. It will have a strong beef flavor.

Litchi shrimp ball

Sweet and sour sirloin & fried sirloin

Old Beijing snack pea yellow

Some are too sweet and some are not mellow. As long as you master the process of grinding pea puree and stir frying, you can make pea yellow with this recipe proportion

Steamed dumplings with crystal cabbage

This is a kind of delicacy with heart and moral. It's especially suitable for the hot and bustling New Year's Eve dinner. Eat a jade cabbage and meet Baicai next year. This crystal cabbage is like a raw dessert. Although it needs a little patien... ...

Braised prawns

It's easy to cook. It's delicious braised prawns. It's delicious with rice. Sweet taste. Children's favorite.

Dongling magic cloud bread machine one touch bread making

I'm lazy. I want to put the materials in the toaster and press start. After the time, there will be bread to eat.

Local snacks wrapped in salt and sugar

Actually, there is no salt in this snack. We call white sugar salt sugar. This is the name of the older generation. Although no one now calls white sugar salt sugar, the name of snacks left over by the older generation can't be changed. This sna... ...

Pudding

Mongolian yoghurt

This yoghurt belongs to the food with strong regional characteristics. I love it very much. It's also called milk chew. It's a special product of Inner Mongolia. A treasure is sold. It tastes like sour cream. Fried rice is also a special product... ...

Scrambled egg with tomato

I like to eat scrambled tomatoes and eggs. The tomatoes used this time are very big, so I put one. Two or three of the smaller ones are more suitable -

Steamed chicken with chopped chili

When he was three years old, he moved to Guangdong with his parents. Because his parents were from Hunan, he always loved chilli dishes. Especially the steamed chicken with chilli was a famous dish in his father's hometown. Every time he went ba... ...

Pork in pot

Pork tenderloin nourishes the kidney, yin and Qi; coriander nourishes the stomach, penetrates the rash and strengthens the immunity; ginger reduces adverse reactions and stops vomiting, dissolves phlegm and stops coughing, and dispels cold and r... ...

Braised prawns

This dish is made for Nell by my little brother. It's delicious. There's love.

Braised pork in brown sauce

Here comes my little friend. Three days. Eat him fat. Hahaha ～～

Dried chicken feet

304chicken series on the tip of the tongue

Pattern steamed bread

My daughter is a picky eater. She wants to make a pattern of steamed bread to arouse her appetite.