Chinese Food
All Recipes
Exotic food [brown butter chocolate chip cookies]
Chocolate chip cookies have always been my favorite. Especially the delicacy of the Cook' sIllustrated, recommended by the Dezhou farmers this time. It is soft and tough and looks crisp. Contrast texture is the essence of this cookie. Dark c... ...
Mixed mushrooms
Mushroom food is rich in nutrition and has high medicinal value for disease treatment and prevention. Mushroom products are delicious, fragrant, tender and smooth, soft and sweet, which can increase appetite. Mushrooms contain a large number of ... ...
Scrambled egg with tomato
Tomato
Home cooked shrimp
Shrimp. The sweetest one is blanching. This one has no technical content. My recipe mainly introduces my favorite sauce dipped in shrimp
Sichuan cold noodles
Cold noodles with sesame sauce. Cold noodles with sesame sauce Kwai. It's not very authentic, but it tastes good~
Pineapple bag
The recipe refers to Jun's. I adjusted it by myself and doubled the quantity. There are 8 prescriptions in total.
Pan fried noodles
I always liked this dessert when I was a child. When I was big, I would buy it later. The taste was not as good as before, and the quantity was very small. Later, my mother bought the raw materials directly and made them for me.
Pumpkin millet porridge
Main food for nourishing stomach
Sesame soda biscuit (sugar free)
Sesame combed biscuits are crispy and sugar free. They are healthier.
Stir fried pork liver with hot and sour food
Pork liver is a good sight. It's very delicious to stir fry with pickled peppers. It can not only remove the fishy smell of pork liver, but also improve the taste. It's a stir fry that I love very much. Pig liver needs more bubble blood water. I... ...
Almond Mocha cake
I received a new toy, chamorr's bubble 7-inch round mold. Cold rolled steel and soft silica gel are creatively combined. It saves paper mold folding and cutting. If you want to make a cake, you can do it immediately. It's very convenient. Baking... ...
Stir fried pork with garlic
Twice cooked pork is the main dish of Sichuan people's first day and 15 dozen teeth sacrifice. Sichuan people don't need to say much about their love for garlic twice cooked pork. This can be explained by the recipe of that big and small Sichuan... ...
