Chinese Food
All Recipes
No pickles
In the hot summer, a sour and sweet pickle on the dining table will definitely stir people's appetite. However, it will take a while to make a jar of pickle. People who are waiting are not worried. Now I will teach you to take more than ten minu... ...
Bread without a toaster
Without a toaster, you can't measure.
Caterpillar meat loaf
My family like Caterpillar bread, especially the one with cream. But the heat is too high. The cream is easy to melt and go bad. I made them meat floss. I can also make sausage. They are delicious and not very laborious.
Homemade pork jerky
I don't want to buy the preserved meat outside. I feel uneasy about it. Actually, it's easy to make preserved meat at home. My oven just finished baking at one time.
Shaanxi laotongguan rougamo
Rougamo is a special delicacy in Shaanxi. Friends who have eaten rougamo in Xi'an may find that how is the cake of rougamo in this shop different from that in that shop? In fact, there are some differences in the pancakes of rougamo in Xi'an sto... ...
Braised chicken and rice
I like braised chicken and rice very much. I also want to try it myself. Unexpectedly, it's quite successful. It tastes very similar to the outside. The cost is only 20 yuan. The stew is a full pot. I don't need to eat it outside in the future.
Spicy boiled beef with bean curd
When you don't feel it in your mouth, you need some stimulation.
Butter cookie ~ taste from Royal Danish blue pot
I like Danish blue pot cookies best. The strong milk flavor is really attractive. I always have one or two boxes at home for filling my stomach. But the price is a little expensive. I'd better make it by myself.
Braised bamboo shoots
The spring bamboo shoots were born in the south. As a northerner, they didn't know how to eat the shoots. They learned how to eat the shoots after reading the recipes of many people. In the last two years, they began to buy and eat the shoots. T... ...
You don't need to remove the tarts~
The little fish is most bothered with the separation of the egg white. Because sometimes they don't know what to do with the egg white →_ → so. The lazy little fish uses the whole egg directly. It turns out that it's pretty good not to separate.... ...
Childhood memory -- fried cake
Do you still remember the 70's? When I was a child, there was a fried cake with the same name as pancakes and fried dough sticks. It was a little less delicious than them in breakfast - fried cake. Put sugar stuffing in the hot noodles. Fry the ... ...
Walnut Banana Muffin
I've always liked this banana and Walnut Muffin. Just beat the eggs to the right place, fry them in a non stick pan or over a small heat. You can mix in all kinds of food you like to eat together. -
Braised spare ribs
Spareribs are very good for bones. Baby loves braised spareribs very much. When they are growing up, they are often made. They are simple and delicious.
Strawberry cake
The original intention of making cake is that the child likes to eat but thinks there are too many preservative additives outside. It's too sweet. It's not good for the child's health. But I really can't bear to see the child staring pitifully a... ...
Visible delicacy and smoothness -- ginger juice tofu brain
There has always been a memory of an old uncle. He rode a bicycle and pulled a large amount of bean flowers all over the village to buy. But when he was a child, the family conditions were not good. These snacks were rarely tasted. It is estimat... ...
Braised noodles with lentils
Taste is a kind of thing. It will be hidden in memory. Maybe you are in a new place, start a new life, adapt to a new environment. But if you suddenly taste the familiar taste, thoughts and emotions will be brought back to those familiar scenes ... ...
