Chinese Food
All Recipes
Condensed milk honey sandwich biscuit
It's April. From the weather forecast, it will be warm in Beijing in the next few days. My body, which has been frozen at home since it stopped warm and is too lazy to dry, should be able to slow down. A simple shape sandwich biscuit for you. Si... ...
Finger biscuit
When it comes to tiramisu, there must be no lack of lady finger. It and mascarpone are known as the two souls of tiramisu. Finger biscuit is a kind of biscuit with a wide range of uses. It can not only be used to make tiramisu, but also be used ... ...
[girl's favorite] Matcha cake roll heart cake
This Matcha cake is also made before, so there is no step-by-step picture and I can't remember the dosage. We can only say about the specific amount. Please take the actual product as the standard
Kelp and meat pine
Last Sunday, when I was taking biscuits and drinks to the garden, I would not think of the following week. The hearts of the whole nation will be closely united by an earthquake. In the face of disaster, people are always so fragile. But in the ... ...
Scrambled egg with tomato
I learned it on the Internet. It's good to adjust myself.
Eggplant with sauce
Authentic northeast home cooking. Simple production. Salty and fresh taste
Whole wheat raisin bread
My taste has been changing. For a while, I loved all kinds of chocolate desserts and exquisite cakes. This period of time and crazy like coarse food in the mouth more chewing more fragrant feeling. In a word, whole wheat raisin bread is an old-f... ...
Tianjin home cooking pork and melon ball soup
This is a kind of light meatball soup. It's not greasy and thick. It's suitable for eating in summer or winter. Especially with rice. It's called fragrance..
Original crab puff - crab spits bubbles
When it comes to the west point that can be made, the most favorite is puff. Because I love puff, I have all kinds of strange ideas in my mind. I want to make puff more fun for life. This is a self-made crab puff. It's named crab puff. Since the... ...
Colorful rainbow cake roll
This cake roll is very soft. It's not easy to crack. Parents who are always hit by cracking. You can try it. And only two eggs. So you won't waste even if you fail. Haha.
Love macaron
This famous dessert from France has always been my heart's love. I'm fascinated at first sight. It's colorful. It's eye-catching when I look at it.
Shuflei lactic acid cake
This lactic acid cake is delicate, smooth and not greasy. Watch it expand a little bit in the oven, crack a little, color it a little, take it out finally, shrink it a little bit. After refrigeration, the taste is better.
Cranberry Berry
I like to eat Beiguo, not only because of its unique taste, but also because of its salty and sweet characteristics. There are various changes. You can eat as you like. The biggest characteristic of bagels is to boil the dough with boiling water... ...
Macaron
Among bakers, there are two things that are known for their high failure rate. One is Qifeng cake. This is just a beginner's block. Most people have been tortured by it for a long time. Qifeng, as it is called, is honored by its admirers as seve... ...
Chocolate Heart Cookie stick
Today's biscuit. I think it's very delicious. It's very suitable for leisure time. Or it can be used as a greedy snack in the office drawer. No matter the appearance or the taste, it is very satisfying~
Margarita biscuit
(reference component - 40)
Hazelnut chocolate sandwich biscuit
In my blog, hazelnut is probably the nut with the second best appearance rate after American Almond. Moreover, hazelnut's appearance is almost always closely related to chocolate. Rich hazelnut chocolate cake, hazelnut chocolate ball, hazelnut c... ...
