Chinese Food
All Recipes
Lily rice porridge
Lily is rich in starch, protein, fat, calcium, phosphorus, iron and other minerals. It has the effects of moistening the lung and relieving cough, calming the heart and mind, and tonifying the Qi and blood. In particular, it is of great benefit ... ...
Chinese condensed milk toast 450g
I bought the oven because I wanted to make biscuits for my baby. I didn't make biscuits very well. After a lot of cake work, I was crazy about bread. This condensed milk toast is also the recipe of the little fox king. I feel that it's more prac... ...
Worship or Qifeng cake
It's a mixed cake. It's made of Qifeng cake. It's like worshiping the cake. It was originally made by Qifeng. I suddenly wanted to use a knife to cut two. The effect is very pleasing. You say, is this Qifeng cake or worshiping the cake? Or Qifen... ...
Pickled cucumber
My own cucumber. It's very organic. I'm afraid it's a pity to throw it away. Let's Pickle it.
Cranberry whole wheat Chocolate Muffin
I like Cranberry very much. Whether it's biscuits, scones or muffins, they'll put some in it. This time, some chocolate beans were added to the batter. The bitter chocolate beans and the cranberry's sweet and sour are very suitable. Egg 80g Cran... ...
Dark chocolate almond biscuit
It's the best cookie I think I've ever made.
I love pizza. It's delicious. Simple version
I used to buy pancakes on Taobao because I was always worried about my poor noodle. This time, I entered a Kepu's noodle oven and decided to try it myself. I didn't expect it to be really successful. It's much better than the pancakes. And I put... ...
To learn the coconut fragrance and winter shade skill in northern Thailand
Thailand's climate is also hot, so they like thick soup to lift their appetite. Free travel in Thailand. It has spread Bangkok and Chiang Mai at one go. There are still some differences between the taste of Chiang Mai in northern Thailand and th... ...
Autumn wind ~ crispy egg yolk
Time really flies. It's the beginning of autumn again. The autumn wind is blowing. The crab cream is yellow. It's the season to eat crabs. But it's also the Mid Autumn Festival. How can there be less yolk crisp (Su Yue) who likes to eat salted e... ...
Fresh milk toast
Fresh milk toast, rich in milk flavor and rich in nutrition. There is not a drop of water in the liquid material of the whole dough. The addition of a large amount of protein and milk makes the inner structure of the bread softer and more delica... ...
French fried onion stick (Changdi baking Festival)
TT loves making bread ~ this is an authentic French dough stick made according to Paul's method. According to this formula, you will also love this bread ~
Runfei tremella soup
In the five elements of traditional Chinese medicine, autumn only converges. Autumn is the time when people want to raise their lungs, so they can drink some food to clear their lungs and raise their lungs.
French crepe
Crepes originated in Brittany, France. Brittany is an island city. In addition to seafood, the most distinctive is the popular crepes at home and abroad. It is said that kori pancake is the life-saving food of Brittany residents. Because Brittan... ...
Sweet potato rose roll
I was attracted when I saw her for the first time. I fell in love at first sight. After a study, I found that it's quite simple. So I tried it. After doing it well, I found that it has both inside and outside. It's not only good-looking. It's so... ...
Stewed spareribs with Taro
Now it's the season of konjac production. In the past, many people were afraid of making konjac soup thick and sticky. But if you make it with konjac, you don't have to worry about it at all ~ ~
Fried shrimps with eel
The story of the refrigerator clearing. A lot of dried prawns and some eels have been found. In fact, it's very suitable to stir fry the food and wine. And it's also good to make a topping like noodles and rice noodles.
