My husband loves dried tofu in Northeast China. If you think about it, you can make a Beijing sauce shredded pork. It can also be used.
It was sold by my classmates and relatives when I was a child. At that time, I had to buy it every day after school. It was sweet and sticky. I like it.
Today, when this butterfly roll is formed, the dough is first rubbed into thin strips and then rolled into shape.
The chrysanthemum is delicate. It has different meanings. This chrysanthemum roll simulates the shape of blooming chrysanthemum. Let's have a try.
This red velvet cake is the cake embryo for my baby's birthday cake that day. -
Milky yellow, sweet and delicious. A simple sandwich sweet bread. Delicious or cooked. -
Different mood, different time, the same person will make different feelings when cooking a dish. This dish has been made many times. I feel good every time. Last time, many parents asked me to do something. As a result, the power failure last t... ...
Eating more pumpkin can eliminate carcinogens and prevent cancer. Pumpkin contains a lot of zinc, which is good for skin and nail health. The antioxidant β - carotene has the function of protecting eyes and heart. It can also eliminate the mutat... ...
When she was young, we never gave her snacks, so we didn't know what they looked like, what their names were, or what their tastes were. When she was three years old, once our family and friends went to a picnic in the countryside. We sat around... ...
It takes a little time and patience to serve hard dishes. The boiled chicken feet are soaked in ice water. The taste is fresh and elastic. After bone removal, mix with simple seasoning. The garlic is fragrant. No need to spit the bones. A large ... ...
This season, Suzhou has a bowl of luxurious noodles called three shrimp noodles . This bowl of noodles is seasonal. Generally, it's only one month. Around the Dragon Boat Festival every year, the female shrimps in Jiangnan rivers and lakes enter... ...
Simple, convenient and delicious. -
I like the taste of Matcha very much - light. Slightly bitter. But after eating it, there is a little sweetness left between the lips and teeth. I like the color of Matcha - green. It's not crisp and delicate. It's indifferent and steady. It has... ...
Maodou. It's fresh soybeans with pods. The stem is thick and hard with fine hair. The flat pods have fine hair. So it is called Maodou. The fresh pods are green. 1. Maodou contains many beneficial minerals, rich plant protein, vitamins and dieta... ...