Chinese Food

Sweet and sour chicken

Cranberry biscuit

This is the first time you make cookies. It's a must for beginners. It's a recipe that has been worked out many times. I feel it suits my taste. Make a snack of afternoon tea for your friend today. Keep it for future reference. -

Stewed crab

Together with my boyfriend, I want to make a rich and uncomplicated delicious dish. Then I came up with this one. I feel like it. It's delicious. My boyfriend praised it. Eat it well. Let's try

Fried shrimps with scallion and ginger

Live in a seaside city. Seafood is very common, especially in this season when the seafood is fat. Flower crab and lainiao shrimp are the most common varieties, so only suitable. You can buy a jin or two. Cook according to your favorite taste.

Yogurt bread

This holiday is really with bread. Think always eat such snacks are too high in sugar and calories ~ search for a recipe of yogurt to make ~ the taste is good. But if you don't like the sour feeling, don't try it. Maybe I don't add much sugar. Y... ...

Fruit whole milk

Vinegar mung bean sprouts -- slimming and slimming dish

Kung pao chicken

Chicken meat is tender, slightly spicy and delicious. With crispy peanuts and diced cucumbers, the taste is richer and nutritious. It's suitable for all ages.

Cranberry cookie

I often buy Cranberry cookies to eat. Today I try to make them myself. They taste very good.

Taro

Chaoshan famous snacks

Apple plum vinegar (lose weight and detoxify)

I wanted to make lemon honey when I bought the jar. How could I expect there was no lemon on the market? I thought there were apples at home. I used them to make apple vinegar. Originally, I have gained weight recently. Apple vinegar has great e... ...

Spicy chicken with private dishes

Chongqing spicy chicken. Actually it's an improved version. But I think it's more northern. It's very appetizing. It's super spicy. It's full of color, flavor and taste.

Sweet and sour sirloin

Portuguese egg tarts

This Portuguese egg tart is simple. It's not only beautiful in color, but also delicious -

Protein coconut ball

There are two proteins left in making egg tarts. I don't want to waste them. I want to make a kind of protein coconut ball -

Easy to make mung bean paste without bean skin

I'm on fire. My mother told me to drink mung bean soup. I also know that mung bean has many advantages. But I hate mung bean skin. So, I broke the cooked mung bean soup with the cooking machine. Ah, it's still troublesome. The beans should be so... ...

Meat loaf (oil-free version)

It is very important for a person who likes to eat bread to learn how to make bread.. Everything is self-made, full of food and clothing. O (≥ del ≤) O. - * [after a long time of research, we finally know how to knead the face. It was too sticky... ...

Chicken with soy sauce in casserole

The soy sauce chicken made in casserole has little loss of nutrients. The chicken made in casserole is fragrant, tender, fragrant and delicious.

Simple red bean paste

Steamed perch (crucian carp, yellow croaker)

I always like steamed fish, but I always think it's a little fishy outside. I've studied it for several times. Finally, I think it's better. Although it's light, it's tasty. It's not fishy. We northerners prefer to make the dish deep in color. I... ...