Chinese Food

Rice in casserole

Nothing in the world is difficult if you are willing to climb

Avocado shake

The avocado pulp is rich in nutrition. It contains 23.49g fat, 5.6g sugar, 1.25g protein, 1.8g fiber, 0.7G ash and c8mg vitamin per 100g pulp. It is a kind of high heat energy fruit with the same nutritional value as cream. It also has the effec... ...

Broccoli Sausage Pizza

Pizza is salty with vegetables. There's fruit. It's sweet. We can do whatever we want.

Crisp cookies [cookies] almond cookies

My oven is Changdi 30's. these materials can bake exactly one plate. 25 cookies. The sugar is reduced according to the original formula.

Old fashioned cake (no oil)

Looking for the old taste for Mom

Rosemary and eggplant

Purple eggplant is rich in antioxidative anthocyanin, low in calories, and rich in potassium and vitamin B3. Yuxiang is one of the main traditional flavors of Sichuan cuisine. Add eggplant, which is delicious in any way. Think about it and drool.

Mapo Tofu

Stir Fried String beans

Super invincible food. My favorite. Like to see it -

Steamed bread with 4 dates

When I was a child, my mother made it.

Sweet and sour spareribs

French macarone (pasta)

I've been hitting macarone recently. Macarone is a traditional French dessert. Later, it was spread to Italy that the Italian macarone method was improved. The difference between French and Italian macarone is mainly reflected in the method of m... ...

Cranberry Biscuits (microwave version without oven) super simple zero failure...

It's my first time to make it. It's a success. It's delicious.

Brown sugar and ginger soup

I've had a cold these two days. It's hard. I just made a ginger soup to drink. I hate the taste of ginger. So I add brown sugar and red dates to taste it.

Stewed rice with assorted shrimps

[Madeira's kitchen] coconut purple rice paste

Mexican Cheesecake

There's a Zixi bakery near my home. There's a kind of Mexican bread. I fell in love with her taste only once. So I always thought that one day I could make it myself. So after playing with the oven for a year, I finally realized the recipe of th... ...

Fried shrimps with celery and Lily

Childhood taste

Can't fail croissants

Croissant, which is very popular in France, is not from France, but from other countries. Strictly speaking, in France, bread is what the French call pain, such as baguette, which is familiar to the Chinese; however, bread rolls such as croissan... ...

Egg cake

Is it a story? It's just to fill up