Dumplings made with vegetable juice instead of water are not only good-looking but also more cellulose.
This is a very soft and well seasoned meat loaf. The outside of the loaf is covered with meat loaf. The inner core of the loaf is also filled with meat loaf. It's very satisfying to take a bite of the rich meat flavor. The bread is made by the C... ...
The first time I use the oven, it's a success. So happy. Let's share it with you.
In 40 minutes, I can quickly cook pork, and the pork I make is fat but not greasy because I add apricot abalone mushroom. It's not clear that apricot abalone mushroom and pork are fried together foolishly. It's not greasy to add pork. There's al... ...
The French noodle is explained here again. It is composed of bread flour, low sugar yeast, salt and water. It is evenly mixed and fermented to twice the size. Then it is refrigerated overnight. It can be frozen if it is not used up. When it is u... ...
I saw a biscuit on Weibo before. It's rainbow color. But it's the color with pigment. I don't like pigment very much. I want to try it again. So I can only use what I have at hand to change the color
I've always had a waffle plot. I'm fascinated by its lattice shape ~ ~ ~ I didn't expect my parents, nephews and nieces would like to eat it. During their summer vacation, waffles were not seldom made. Before the formula. The liquid is milk. Thi... ...
When frying, put more oil. Do not put too much cooking wine
Sweet and sour. This dish is appetizer. Let it open your taste buds.
When I was a student, I always looked forward to the weekend, because I could have a meal of sweet and sour pork ribs made by my mother. In my memory, sweet and sour pork ribs. My mother always simmered the soup with small ribs first, and then m... ...
The original recipe was accidentally seen on Weibo. What attracted me was the word red wine ~ I just wanted to try to knead the red wine into the bread to make this European bag. This is the amount of milk in the recipe after I changed. I sugges... ...
Grope for it. Add some chili shreds according to my taste of dry and spicy in Hubei. But I also like the taste of Zhejiang sweet and sour fish. Independent R & D, complete intellectual property rights, core technology
Cranberries are very nutritious. Especially for female friends, you can eat more. I have made Cranberry biscuit before. It's the formula of butter and vegetable oil. This time I use butter all the time. And I changed the egg liquid into yolk in ... ...
Pig heart has the effect of nourishing blood, nourishing heart and calming nerves, tonifying deficiency and nourishing blood.. The effect of food supplement is good and the method is simple. The menu is as follows..
Mothers who have children at home like to study all kinds of pictographic food best, so as to attract children to eat more and give them more joy. This kind of mushroom and bean bag is such a pictograph food. Make the bean bag into the shape of ... ...
Wechat added [original image] here is my carefully edited food recipe and food photography experience. You can also be a food photography expert. I've always had a deep obsession with all kinds of chocolate. I've tried a lot of baking and other ... ...