Chinese Food
All Recipes
Cream cake without topping
I always want to make a healthy and delicious animal cream cake by myself on my family and friends' birthdays after I know how to make a cake. But I dare not to make it without plastering. Today I teach you how to make a beautiful cake with a sp... ...
White forest heart eight inches
Eight inch forest heart
Bormec sponge cake cup
Baby can't let go of this little cake. Unfortunately, there is no cream and strawberries at home. Otherwise, it's more beautiful in the cake cup. It must be delicious and fun. The ingredients for making are six sponge cake cups + seven small cak... ...
Peach gum and tremella soup
Some time ago, the Internet was especially hot with peach gum and tremella soup. It was drooling to see the attractive color. When the ingredients arrived, I couldn't wait to make a pot of peach gum and tremella soup. It was slippery. I felt tha... ...
[original beef tendon roller surface]
Included in everything. My first Chinese pasta book
Banana pound cake
Banana and cake always match. Because of its fragrance. Also because of its taste. I like bananas and cakes. This banana pound cake must not be missed.
Golden glutinous rice eggs that are redder than net
It's said that it's not difficult to eat and cook together on the Internet. It's washing and cutting. Cut the vegetable grains as small as possible. Otherwise, it's not good to pour them into duck eggs. I've just made 12 pieces of the following ... ...
Sweet wine and egg flower - breast stimulator
I'll make you a sweet wine and egg flower soup that you can drink both during sitting and lactation. You can drink it between meals. You can kill two birds with one stone by relieving hunger and promoting lactation.
Stir fried mutton with scallion. What's right or wrong in love? I'm a big star in my family
Welcome to my official account of WeChat. Update the private video menu every day. My fried mutton man with scallion is a very smart and hard-working man. He is strict with himself and others. He has been his subordinate for some time. He often ... ...
Taste of spring - stir fried bamboo shoots with peas and mushrooms
It's a dish with strong spring flavor. You don't need to go to the root for the tender shoots. It's fresh and refreshing with peas and mushrooms. It's a dish learned by teacher Cishi. It's changed a little. It's more light. The shoots are crispy... ...
Sweet and sour sirloin
I've always been fond of sour and sweet dishes. I love sweet and sour pork ribs, sweet and sour sirloin and so on. But because sweet and sour sirloin needs to be fried, I usually try my best to avoid eating less for the sake of health. But it's ... ...
Mapo Tofu
For the first time, a brother took me to a small restaurant to eat it. The restaurant is not big, but the taste is very good. One of the most popular dishes in his family is Mapo Tofu. I love tofu myself. Haha. At that time, I was like a country... ...
Braised lion's head
Braised lion's head used to be delicious but not greasy. It's the favorite of Dudu baby. Let's see the legend of braised lion's head. It's said that lion's head, in Yangzhou's words, means cutting meat. In northern Chinese, it's called big meatb... ...
Cold golden mushroom with vegetable Kwai
It's very hot in Shanghai these two days. Today's highest temperature is said to be 32 degrees. I want to eat cold dishes. Let's go to the market and buy some ingredients. Make a cold mushroom.
Cranberry biscuit
The crisp and fragrant Cranberry is really popular with young friends. It's also the most popular biscuit I've made in a while. It's not necessary to send some to friends far away.
Matcha casda puff
Baking - upper tube 180 ℃, lower tube 180 ℃, until puffs expand and set, and then immediately turn to upper tube 160 ℃, lower tube 160 ℃, and bake for 23 minutes until puffs become golden yellow (Dongling dlk30a electric oven DIY function). This... ...
Stewed broccoli with soy sauce and cream
Use soy sauce + cream = steak's taste residue to change the fate of cauliflower. No matter how boring the vegetables are, they can be dressed in yellow robes.
