Chinese Food
All Recipes
8-inch Qifeng cake
Health
Rainbow cake 6 inches
It can also be used as the cake embryo of rainbow. If you feel short, you can use two 6-inch Qi Feng
Pineapple bread with egg
I remember that 6.7 years ago, there was a new word for bread at the gate of Hualian Supermarket. Every time I passed by, I was attracted by the fragrance. The most popular one was the bread like a big egg. Buy and eat every day. 4 yuan and 9 yu... ...
Rolling flower armour kitchen maid story
The night market is fawn's favorite. Every time he shuttles in the night market, he will be excited. The noise of people mixed with the aroma of all kinds of food. I feel that happiness is so close to myself ~ a heart to eat goods is such a good... ...
Tuna lunch meat pizza
Make pizza for mom. Mom likes it very much -
Crispy rougamo
Today's delicious food is specially made for my husband. I'm very strange to the word father love when I grow up in a single family. Since I gave birth to a baby, I saw my husband's care and love for the baby. Through my husband, I realized that... ...
Honey Cranberry Swiss Roll
This is my first time to make a cake roll. The main part is to pass the egg white, so that the cake can be spread.
Simple and beautiful Banli whirlpool cake
Mother's Day is coming. Thank you for your hard work in our whole life. I made a whirlpool cake with Thailand's banlangjing and gave it to my mother. After being cut, it's green and white. It's beautiful and fascinating. It's a kind of natural r... ...
Mixed lettuce leaves
Before, we only had lettuce and leaves for chickens. In fact, the nutritional value of lettuce leaf is no less than that of lettuce stem, and the taste is better.
Bacon Muffins
A mouthful full of meat floss?. This is the infinite expectation of people who love meat pine. Specially made one kind of salty fragrant drop gold silk salted egg meat muffin. The entrance is the meat pine salted egg is also invisible. Meet your... ...
Butterfly cake in spring
There are some leftover hand grabbing cakes at home. It's troublesome to make butterfly cakes, but it's very troublesome to make pastry. The brain hole is wide open for a while. Try grabbing cakes by hand. It's all crisp anyway. If you fail, it'... ...
Vanilla shuflei (shuhuli)
The word souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up. Shuflei is also translated as shuhuli and custard. It's a dessert in France. This formula is the quantity of six moulds. I only mad... ...
Drunkard peanuts
Indispensable food and wine -
