Chinese Food
All Recipes
Light Cheesecake
Light cheesecake seems simple, but it can't be made well all the time. At first, it cracks. Or it has no color on the surface. The light cheese put in yogurt before has a strange taste. It can't reach the taste you want. Today's one is the best ... ...
Meat loaf
I rubbed the bread several times. I didn't rub out the glove film. It ended in failure. The baby loves the meat loaf very much. So he looked up many predecessors' experience. Once again, he got up the courage to continue to knead. After summing ... ...
Manual belt surface
Noodles with leather belt is one of the special cuisines in Xinjiang. It's usually put in a large plate of chicken. Eat it as the main food.
[Matcha biscuit] has won numerous awards for its formula. The treasure of foreign bakeries
Referring to the original formula (the original formula uses a measuring cup) and Daisy's converted recipe. According to @ Zidou's feedback, this amount of tea powder is about 7g. According to @ windy Yun's feedback, this component can be made o... ...
Chicken liver and Pearl noodles
Delicious food for babies
Cranberry scum
In my food group, some time ago, everyone was making wife cakes. During this time, my sisters organized a group to make Sikang. I was also moved. I made Sikang in line with the trend. It's a very traditional British snack. It's simple in practic... ...
Cutting surface
Daoba noodles is one of the most special snacks in Shanxi. Its characteristic is that the two ends of the tool are the handle and the middle is the knife. The operator holds the handle with two hands and cuts it vertically and pushes it out. Eac... ...
Dry food for the stomach
This is taught by an aunt. It's super delicious.
Traditional recipe [stolon] German Christmas bread
Formula reference from Texas farmers. The original recipe is enough to make 3 ~ I used 1 / 3 of the quantity to make 1 ~ the following is still the quantity of the original formula ~ because there are more 1 / 3 of the digital oddments~
Stir fried liver
Stir fry liver 1. Stew fat intestines - pour cold water into the pot. Add in the processed fat intestines, pepper and cooking wine. After the pot is opened, blanch for 5 minutes. 2. Put the blanched fat intestines into the pot. Add water (based ... ...
Shuflei
Shuflei. It's also called custard. It's said that this kind of French dessert appeared in the middle ages. Chefs use egg whites to change the food.
Fokasia
Do you have pancakes of Italian style? They will make you feel like the combination of pizza and pancakes. Just sauce. Yes, villagers. Focaccha needs hot food.
Sesame milk butter rolls
I'm addicted to making bread recently. There's always a sense of satisfaction when I look at the finished product. When it's done, I eat 1 / 3 of them for baby. Little cute, with her mouth open, keeps asking for them.
Dried bread with pigtails
Since I had the cook machine, I have no worries about making bread and making masks. My enthusiasm is also higher. I make bread with different patterns. There are also pecan chips and cranberries bought years ago at home. They are mixed into the... ...
One hot dog / sausage (18L oven, two dishes)
My oven is only 18L. Every time I adjust the temperature, it is full of unknown ah ~ so I can understand the pain of using the small oven.. For this reason, I specially made out the recipes of these small ovens. Convenient for everyone ~ recentl... ...
Anti haze Qingfei Decoction
The haze is rampant. Every day, it comes and goes in the haze. Make a Qingfei soup to care for your family and yourself
