Chinese Food
All Recipes
Pork ribs with caramel and vinegar
I remember coming back to school one weekend. Dad said he would make me sweet and sour ribs and take them to school for a meal. But he found there was no ketchup at the end of the meal. So this dish was created. Sweet caramel, fragrant ribs, lip... ...
Sweet and sour sirloin
I like to eat some sweet and sour food. Sweet and sour fish are delicious, but they have thorns. I'm a lazy man. I don't like eating too complicated things. But sweet and sour sirloin helped me solve this problem. Although the tenderloin is not ... ...
Sweet and sour sirloin
This is a dish that has been planned for a long time. It's also my favorite. I did it with my little partner. A sense of achievement. Try it together...
Sweet and sour sirloin
Since some time ago, my baby has eaten sweet and sour pork tenderloin in the restaurant. I can't help thinking about it. I feel that I did well for the first time. I don't know how many points each young master will get.
Sweet and sour sirloin
First time. No experience
Sweet and sour sirloin
Try it for the first time. It's not too good. Do it again another day
Sweet and sour spareribs
My son loves food very much. I haven't had time. I went to the market early today after work.
Sweet and sour spareribs
Today, I went to do what housewife should do before lunch with teacher coco - to buy vegetables. Thank you for your company. With you on the side, I'm just like the brand of this spareribs. Spirit is very enough. [happy] I found myself funny aft... ...
Sweet and sour sirloin
Sour, sweet and appetizer sirloin. It's delicious even with zero cooking skill
Sweet and sour pork ribs (full version)
It's mom's way. It's a complicated process to make such a layered taste. Delicious. You can't be lazy.
Sweet and sour pork ribs (stir fried in Cantonese style)
The writing material is the complete version. What I made myself is the simple version. The students who didn't buy pineapple will put it in at the end.
Sweet and sour sirloin
I like this dish very much. It's fried too much. Generally, I don't think I'd like to cook it. But the dishes that can be made often need to be made in the open.
