I like sweet and sour things very much. In particular, I like all kinds of pork tenderloin. ha-ha. It's very delicious, sour and sweet. This is my new year's cooking. My original name is angel yuan. It's complicated. So I changed my name
For the most authentic fish flavored shredded pork, we should add winter bamboo shoots. But we seldom eat bamboo shoots in the north. So we changed the winter bamboo shoots into coriander and shredded green pepper. They have different flavors. I... ...
The size of the ribs is decided by yourself. It's suggested to be smaller. It's convenient to eat. It's recommended that you wash the ribs before you do it. 1、 Pour cold water into the pot. Put ribs into the pot. When the water is boiling, remov... ...
The recipe I saw on the Internet. I tried it today. I think it's very good. Share it with you. It's almost 100% successful sweet and sour pork ribs. It's very delicious. No need to blanch. Easy to operate.
My husband's signature dish (╯ 3 system) must have this for dinner. It's highly recommended. If you're lucky, the chef hasn't failed
I want to make a delicious sweet and sour sirloin. There are two keys - the crispy sirloin is fried well. The sweet and sour juice is well mixed.
The unique taste of Coke chicken wings enhanced version of coke is integrated into the sour and sweet taste of tomato, which is suitable for all ages ~ \ (≥ del ≤) / ~
It's for my wife. Happy birthday. Hehe hehe
Sweet and sour pork tenderloin is one of the classic Chinese dishes. This dish is found in Zhejiang, Shandong, Sichuan, Guangdong and Huai cuisines. Pork tenderloin is the main ingredient of sweet and sour tenderloin, with flour, starch, vinegar... ...
After fifteen years, it's over. Look at the meat on your body. I think of not losing weight in March from time to time. I feel sad in May. Every girl who loves beauty seems to have made up her mind to start shouting to lose weight. But I have a ... ...