All Recipes

Jiangxi Xiushui special whistle

Whistle is an indispensable snack for Chinese New Year's day in our hometown. A few days ago, we had a treat at home. We made two large cages full of whistles. As a result, we rushed to the table. I took the children slowly. I only got one. Late... ...

13 Steps

Nutritious taste with oyster sauce

As the saying goes - oysters are women's beauty salons. Men's gas stations.

7 Steps

Minnan traditional snacks

When we celebrate the Spring Festival in the south of Fujian Province, we can almost see the five fragrant rolls on the dinner table. In our hometown, almost every family can make the five fragrant rolls, but they have different tastes. It's ver... ...

6 Steps

[my idea of breaking the wall] homemade eel balls

I like to eat all kinds of fish and fish balls. With the wall breaking machine, the crushing effect is particularly good. Even if there are fish bones, don't be afraid. Make eel balls at home on New Year's day.

9 Steps

Homemade intestinal powder

This recipe is for three people. As shown in the picture, I steam it thick.

3 Steps

Minnan fried spiced pork

Wuxiangtiao is one of the representative snacks of Han nationality in South Fujian. Use a kind of special bean skin. Wrap it with chopped meat, water chestnut, scallion, etc. and wrap it into a spring roll shape. Then put down the oil pan and fr... ...

11 Steps

Crispy Chicken with salt

Salt crispy chicken should be a memory of many students' time, right? Even if I'm working now, my post-90s colleagues in my video studio often come together to order takeout at the chicken chop shop. There must be salted crispy chicken in it. If... ...

5 Steps

Braised oyster

Oyster sauce, also called pan fried, is a famous Chaoshan snack. Taiwan also has. But Taiwan's Oyster brand is wet. Also put a lot of lettuce. It tastes watery. Huahua still likes to eat the oyster brand with a slightly crispy skin. Huahua uses ... ...

12 Steps

Chaoshan caitouwan

I have lived outside for many years. I have tried all kinds of cuisines. What I miss most is the flavor of my hometown. Chaoshan people call Radish vegetable head. So vegetable head ball is radish ball. Vegetable head is Chaozhou type radish cake

4 Steps

Pig liver with preserved vegetable

Panax notoginseng is a perennial herb in Compositae. Sichuan people call it xuepi . It's a perfect match with pig liver. It has the effect of promoting blood circulation, hemostasis, detoxification and detumescence.

9 Steps

No rice

This dish is made of sweet potato powder, leek stuffing and pumpkin stuffing. The skin is crispy and the filling is tender. It's crispy and delicious. People who have eaten are full of praise

5 Steps

Chaoshan snacks Dutch sweet potato

Chaoshan snack [Dutch sweet potato] the Dutch sweet potato is a Chaoshan language. The meaning of potato is to crush the steamed potato, and then add the potato powder, streaky pork and pepper. It can also be used as a vegetable (mushroom and sausage)

6 Steps

Salted Crispy Chicken

Salted crispy chicken is one of the most popular food in Taiwan. Previously, small s often mentioned it in the program. Today, I'll try to use the microwave oven to make this food.

10 Steps

Pan fried meat cake with fungus

What do I do for the first time? I want to lose weight at night instead of eating staple food. I was going to use steam. I want to change the way to do it later. The sweet potato powder is made by my aunt. It's much safer than eating outside.

6 Steps
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