Chinese Food
All Recipes
Sweet potato
I've made many desserts, Qifeng cakes, cheesecakes, cupcakes, mousse cakes, cookies, milk cups, bread, puffs, Matcha cakes, black tea cakes, cheese biscuits, fenan snow golden brick cakes, macaroni But I always think that sweet potatoes are the ... ...
Fruit enzymes for beauty and beauty
Fruit enzyme can detoxify and nourish your face. The process of making it by yourself is also very beautiful. Take 1000ml bottle for example. I used 450g fruit and 450g sugar. The content of lemon in fruit is at least 20%. So the lemon is 90g. T... ...
Glutinous rice stuffed with pig intestines
I like to eat glutinous rice stuffed with pig intestines since I was a kid. But it's a Hakka snack. We can hardly buy it here. Until a while ago, I wanted to eat this very much, so I asked a new shop to sell this snack. Because my son also likes... ...
Banhalberd skin
I've tried several kinds of formula of banhalberd skin. This recipe is the best. The banhalberd skin is sweet, delicious, not easy to break, and not greasy. Do thousand layers and do the first choice of banhalberd.
Classic dessert of romantic capital
The pursuit of food. The feeling has always been on the way. There is no end. French desserts are famous. Although they know that they are high in calories, they can't help liking them. [Napoleon Cake] one of the French classic desserts. Crispy ... ...
Purple sweet potato small meal Bag ~ healthy oil-free good breakfast
The bread body is completely oil-free. There is less sugar. But it neutralizes the sweetness of purple potato. It has a different flavor. Summer is coming. MM who love beauty can try it. Low sugar, no oil and soft. Breakfast with a cup of coffee... ...
Spaghetti with tomato sauce
Spaghetti with tomato sauce is a classic pasta practice. The key to making spaghetti with tomato sauce is to make a bowl of tomato sauce with proper thickness and moderate acidity, sweetness and saltiness.
Tiramisu
Tiramisu is the classic dessert in Italy. It is said that after eating the delicious tiramisu, you will be happy as if you are in a fairyland. Shen Hongfei praised in dessert that it uses the bitterness of espresso, the moistening of eggs and su... ...
Thai seafood pot with minced garlic and chili sauce
Recently, I fell in love with this sauce, the garlic chilli sauce of shuanghaima in Thailand. This sauce is very famous in Thailand. It is called Lao Ganma in Thailand. It has a wide range of uses. It can be used to stir fry vegetables, mix nood... ...
Japanese condensed milk bread
Japanese condensed milk bread. I heard too much from you. I couldn't help but make it at last. Sure enough, it's as recommended - fragrant and soft. You can't stop eating. I think I'll continue to do it in the next few days. Who makes it so delicious? -
Beijing sauce with shredded pork
Roll up the delicious food. The key point of this dish is sauce. The sauce is sweet noodle sauce. So it is essential.
Sprouting claw biscuit
Ha ha. Why is it called Mengzhao biscuit? It's because this seal I made is neither bear paw nor cat paw. During the Spring Festival, I took my daughter to watch the snow mountain and bear wind. When I saw the lovely footprints of the white bear,... ...
Pork in pot
I like pot and baorou. I always think it's too sweet, too hard, and the taste of other jam. It's not comfortable to eat. This dish is from the uncle who has opened the hotel. After the first attempt, I felt very good. Then I tried it alone. The ... ...
