Chinese Food
All Recipes
Sweet and sour Yellow River carp
No matter eight or four major cuisines are used to divide Chinese cuisine, Shandong cuisine is steadily among them. In Shandong cuisine, Shandong cuisine is also famous for three brand dishes: sweet and sour Yellow River carp , nine turn large i... ...
Homemade red bean paste
During this period, I was fascinated by making snacks. Many snacks need bean paste. I'm not sure what's added to the bean paste sold in the market. So I'll do it by myself
Low calorie finger biscuit
There are many ways to make finger biscuits. It's simpler. Because there is no water, milk or oil in the recipe, the taste of the finished product is both cake and biscuit. The taste is more refreshing. Baking - 190 ° 1015 minutes
Old Jinan flavor ~ spiced sweet foam
Sweet foam is a kind of traditional congee food in Jinan. It is a kind of salty congee mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . Among the many snacks in Jinan, sweet foam is the most inexpensive and bea... ...
Whole wheat red bean bag
Whole wheat bread doesn't make much, because I think it's better to add 30% whole wheat flour when the whole wheat is relatively coarse. It's recommended by rainbow baby that we won't add more. We made it very early. As a result, procrastination... ...
Cream puff
When I told my friends I was going to start baking, they all said - make puffs. These friends are all in the food circle. They are the top bakers. They all call me to start with puffs. It can be seen how basic and simple a kind of baking snack p... ...
Pork liver with pickled ginger
Today, I fried a dish of pork liver with ginger. It's estimated that I haven't fried this dish for at least 10 years. Under the expectation of less sails, my craftsmanship hasn't returned. It's as good as ever. In my impression, I didn't eat the... ...
Sweet Potato Head
For the first time, I tried to be a Wotou. Sweet potatoes and grains are good for health. They are also to improve the monotony of breakfast.
Margarite biscuit
Marguerite is actually a chrysanthemum named Marguerite. In the 16th century, because Marguerite, the princess of Norway, loved the fresh and refined white flower very much, she named the flower after herself. They are as shy as pure girls... So... ...
Qifeng Cupcake
I envy all kinds of cupcakes bought by take away cake shop. After learning how to make Qifeng, I'm going to make a soft Qifeng cupcake. Just make a simple cream decoration. It's OK to make a cream Qifeng cupcake.
Lotus root and sweet osmanthus cake
Lotus root powder and sweet osmanthus sugar cake mentioned in the forty first chapter of the dream of Red Mansions is a traditional and exquisite cake in the south of the Yangtze River. It has a crystal clear appearance, soft, waxy and fragrant ... ...
Apple pie
Apple pie has crispy outer skin and sweet and sour inner filling. Today's stuffing is fried very well. It's not greasy at all. It's moderate in sour and sweet. This is a 6-inch one. It's eaten up by my husband in a flash. I have to make a big on... ...
Bread machine version of white toast
The new start is petrel pe8990sug. It's more powerful. The double heating tube makes the bread heat more evenly. The pink body is very beautiful. It's suitable for modern kitchen. There is also a self programming function. You can adjust the tim... ...
Black walnut and sesame paste
Walnut and black sesame grind a big bottle of walnut powder. It's like a snack. In the morning, add some glutinous rice and cook it into walnut black sesame paste. It's very fragrant. Shanghai's Huaihai Road old house. When the weather turns col... ...
Marla cake you can't miss (oven version)
Marla cake is fascinating because of its strong flavor. The previous methods were all made by steaming in a steamer. Now I use the oven to bake. After baking in the oven, the skin of the finished product is crisp, but the inside is still very so... ...
Shredded pork with Beijing sauce
It's easy to learn in three steps.
Stewed apricot and abalone mushroom with plum similar to three cups of chicken and sweet and sour pork ribs
It's not very crispy after eating a few plums. It's a pity to throw them away. There are two Pleurotus eryngii in the fridge. There's no nine story tower for three cups of Pleurotus eryngii. It's a surprise to have a mix and match. It tastes good ~
