Chinese Food
All Recipes
Fried sweet potato slices
When I was a child, I always like to slice the sweet potato. I put it on the top of the stove and bake it. Now I miss the feeling and taste when I grow up. It's better to change the way.
Black and white chocolate mousse
21 cake's black and white chocolate mousse... It's my own match. Black and white chocolate mousse cake mainly consists of three parts: one is chocolate Qifeng, the other is white chocolate mousse, and the third is black chocolate mousse. Here ar... ...
Thai style appetizer shrimp
The cold dish, Thai style appetizer shrimp, which is made during the recording of the program, uses Kiwi shrimp. The taste will be more tender and the teeth can be snapped (can be replaced by prawns). When cooking prawns, you need to pay attenti... ...
Roasted carrot
In fact, I didn't expect much surprise from this practice. I thought it was just a new way of eating. But after baking, it completely subverted my previous perception of carrots. It was soft, waxy and sticky. A little bit of salty taste better b... ...
Sour Cream Waffle
About 12 waffles
[cat king pound cake]
The recipe refers to a lot of people ~ the sugar and powder are reduced ~ the change is relatively large ~ my mold is about 6x6x18 size
Sweet pancake
When I was a child, it seemed that there was a festival called cauterize . My mother would fry it to pay homage to it. The proportion. Take it as you like.
Black rice and coconut cake
I bought a can of coconut milk before. I thought about how to make black rice and coconut milk cake every day. But I didn't find it on the bean and fruit menu for half a day. I combined with the coconut milk cake. I made one by myself. I usually... ...
Fried shrimps with Shanlan wine
Shanlan liquor is made of Shanlan rice by Li nationality. It is very unique. It is called Maotai Liquor by Li nationality.
Roasted pumpkin
I'm pumpkin control. I like to toss pumpkin related food. Today I'll make a roasted pumpkin
Tongluoshao (muffin) complete version
I've done a simple version of Causeway burning before. After it was released, the teacher left a message saying, I'm not sure about it. This is not a gong burning. So under the guidance of the teacher, I made a complete version of the perfect G... ...
Light Cheesecake
I was defeated by my waistline in a season change. I don 't know when the clothes of last winter have gone far. So the frequency of making Western-style pastries has been greatly reduced recently. However, more than more than 200 fans in the dou... ...
Sweet potato millet porridge
The amount of food a person eats may not be much meters.
Sweet potato and pumpkin congee
This is a healthy congee
