Chinese Food
All Recipes
Sweet to your heart. He Jie teaches you how to bake happy cherry pie
Who doesn't like the sweet and waxy cherry pie? Who doesn't love? Who doesn't love? It's important to say three times. It's just because cherry pie is the favorite dessert of snack He Jie. I don't know its friends yet. Let me plant grass for you... ...
Breakfast drink walnut red jujube soymilk
My mother gave me a big bag of red dates. It turned out to be my burden. I usually like making cakes or sanmingye for breakfast. So I came up with this method. It can quickly consume dates and have good nutrition.
Braised chicken
In recent years, it's very popular to stew chicken and rice. One dish for one meal. It's simple and delicious. But the food in the restaurant is either salty or spicy. It's only suitable for the public taste. It's not suitable for personal taste... ...
Mango layer cake (novice 0 failed)
It's a birthday present for grandma. The old man is old. He doesn't like cakes with too much cream. All of them think of this thousand layer cake that friends don't want. Before I made this cake, I couldn't even spread pancakes. So I used the re... ...
Changdi electric oven version - basic staff
The Dharma sticks sold outside are becoming more and more hard. They can be made by themselves. Who can go outside to buy them.
Sweet and sour spareribs
After listening to my mother's nagging about my grandfather's recipe for sweet and sour pork ribs, I improved the recipe when I grew up and became a family. As a result, I tried out the recipe for sweet and sour pork ribs, which is invincible in... ...
Fried oyster with crispy sauce
As a native and daughter-in-law, it's a classic and legendary delicacy. Especially in the coastal line is basically a necessary family feast dishes. Eat not greasy. Aftertaste endless. It's just that the oysters made by different wives in Southe... ...
Old Beijing tangsuhuo
Tangsuhuo is a special staple food in my memory. It's related to sweetness and accompanied by warmth. When I was a child, I always held it carefully in my hand. I took a bite and looked at the secret - what magic is so delicious? In fact, we are... ...
Chinese yam red date purple rice porridge eat it
Super simple three-step cooking of soft glutinous rice porridge. The best fast breakfast in autumn^_^
Nougat
My son likes sugar. The nougat he made is clean and sanitary.
Taiwan famous snack
Pan fried chicken is a very famous special snack in Taiwan and southern Fujian (Xiamen, Zhangzhou and Quanzhou). Generally, you can go to Taiwan to visit Quanzhou, Xiamen. This snack must be tasted. When I was a child, because my family lived by... ...
Pumpkin and medlar sweet soup
Autumn is the harvest season. I see a lot of golden pumpkins. It's also very pleasant to eat pumpkins. Pumpkin rice, pumpkin pie, pumpkin soup ~ ~ ~ but the weather is dry in autumn. It's more suitable for drinking some sweet soup ~ ~ ~ [pumpkin... ...
Super rice, black bean, spiced five flowers, dried pot, beancurd pot
The beancurd fully absorbs the flavor of the gravy and black bean sauce, and then integrates its own bean flavor. This flavor is called a fragrance.
Five color nutritious porridge eat it
Nutritious, delicious and happy breakfast porridge. A little of each ingredient. Stew with white rice. Cook delicious and colorful life
