Chinese Food

Cheese crisp crisp - lazy slack Kwai pastry

You will never understand the lazy world. For me, who is lazy and loves food, a simple, convenient and delicious afternoon snack is necessary for the lazy at home. For a while, it was very popular on the street to eat hand-held cakes. So I bough... ...

Banana pound cake（ seventeen point five *8 cm. Groove mold with height of 6 cm)

Banana pound cake is a kind of home-made cake popular with both children and adults. Make full use of the sweet smell and taste of banana. Bake it into a moist and non dry taste. It's the characteristics of this cake. -

Cocoa cream pie

This cocoa pie is based on Jun Zhi's formula. It's slightly modified. I changed the baking powder in the formula into yeast, which also increased the fermentation time. However, it has been proved that yeast is as soft as baking powder after fer... ...

Chinchilla puff

Puffs have always been my favorite pastry, both original and cocoa. This time, let the original crisp skin combine with the cocoa flavor puff body to make a kind of longmao Puff that adults and children love to eat. -

Cupcakes

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Classic replica - nostalgic dim sum fried snow cotton bean paste / snow clothes bean paste / egg white sheep tail

Xuemian Dousha is a northeast name. It's called egg white sheep's tail near the sea in Zhejiang Province. It's a small dessert fried with egg white wrapped in Dousha. It's soft and waxy on the outside. There's also Dousha stuffing inside. Adults... ...

Chocolate bean biscuit (interesting)

Tomorrow's girl's autumn outing. The teacher asked to bring home-made snacks. She made a lot of arrangements. How could it be more expensive than buying snacks in the supermarket?

Squirrel perch

In my eyes, cooking is an art work. Since ancient times, the unremitting pursuit of the color, fragrance and taste of delicious food has never stopped. And I began to contact this kind of art on the tip of the tongue after having my own small ho... ...

Danish toast

As a classic piece of toast. I also love it very much, because it really doesn't need to add anything. The taste is very rich. You know what you've done and eaten. -

Korean pumpkin congee

Good for nourishing stomach and reducing weight in winter

Steamed ribs with flour

Cocoa cake roll

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Bacon Cheese Bread

This bread can be served with cheese or cheese. It tastes good.

Pumpkin pie

It's lovely to see pumpkin pie shape in bean and fruit. I have the impulse to make it myself.

Kwai pastry purple potato milk cake

My roommate cooked me a purple potato yesterday when I was a kid, and then I ate it with milk and felt delicious until I knelt down.

Longan Sikang

Whether it's fresh or dry, I like it very much ~ ~ ~ it's eaten directly. It's usually used to make sweet soup ~ ~ ~ it's the first time to bake it ~ ~ although it's a bit troublesome to remove the core, the final product tastes really good ~ ~ -

Cupcakes

Seafood Pizza

I make eight inch pizza. The crust is a semi-finished product. There is no deliberate requirement for the material. What do I like to add? I add the sweet pepper, onion, carrot that my child doesn't like to eat. He likes it very much.

Banana Muffin

I found that there was a banana left in the fridge. I took it to make a cake. During the baking process, the house was full of banana flavor. My stomach would goo ~ ~ -

Pumpkin red date millet porridge

Lazy people want to drink pumpkin jujube millet paste. With the help of soybean milk machine.