In the winter weekend afternoon, slowly cook a pot of sweet applesauce which is enough to soothe people's hearts. Such gorgeous colors instantly erase the gloom of winter. So charming taste makes people forget their tiredness. Seal all the beaut... ...
When I woke up, I suddenly wanted to eat. I made it myself. First time. Not very good.
When baking the cake with orange peel, the orange peel will give off a strong orange flavor when baking. The house is full of fragrance ~~~~~~~
My husband's favorite. I like the tender and sweet ones
This is not the traditional way of cooking Sichuan dishes. Pork is not cooked first and then fried ~ ~ Pixian Douban sauce, Douchi and dried chilli are not put in ~ ~ except for a little pepper in the pan ~ ~ a little cooking wine, a little raw ... ...
Winter is the dry season. Stew bowl of tremella, red date and pear soup. Moisten the lungs and stop coughing. Beautify the face and replenish the blood. Give the whole family a bowl. It's delicious.
How can you make it snow at Christmas?
It's time to eat sugar fried chestnuts again. Sweet chestnuts are always irresistible. But when chestnuts appear in this form in front of you, do you know them? The nutritional value of naked oats is very high. The average protein content is 15.... ...
It's a small and exquisite small meal bag. It looks golden in color. It's very attractive. It's soft in the mouth. It's even more delicious with blueberry jam in the middle (made with Changdi electric oven crdf30a)
Honey Red Bean Bun. The soft bread is wrapped with sweet red beans. The surface also has the fragrance of sesame. The taste is good. It took a whole morning from the beginning of kneading until the bread came out of the oven. Every Sunday mornin... ...
I heard that everyone who loves sunflowers can bring warmth to people because they have the sun in their hearts.
My family is very fond of beef. There's no steak in the fridge. There's only Australian cowboy grain. So I still toss a cowboy grain to eat. There's no other dish. I have the habit of eating what I have, and I've innovated this dish. It's very s... ...